Last Activity:06-01-2012 6:23 PM
Posted in thread: Serving Tanks and Fermenters at a Brewpub on 01-25-2012 at 01:47 PM
What's the cost benefit to having 4-5 brite tanks vs just one or two and just kegging as
batches are carbed up? How much is a jacketed 10bbl bright compared to a cooler that will hold
20 - 1/2bbl sank...
Posted in thread: Serving Tanks and Fermenters at a Brewpub on 01-25-2012 at 01:18 PM
These are probably too small for you, but perfect for the brewer going pro but wanting to start
out small. I have seen these twice before. 80 gallon corny kegs. They have a gas in and a
liquid out, an...
Posted in thread: Serving Tanks and Fermenters at a Brewpub on 01-23-2012 at 07:33 PM
Definitely helps. Thanks very much!! I think I'll take your advice and have separate lines for
the brights and sankeys. Sounds much easier (for the bartenders too).A couple more questions,
when you ha...
Posted in thread: Serving Tanks and Fermenters at a Brewpub on 01-20-2012 at 07:37 PM
Not a bad idea, thanks for the suggestion! Will certainly keep it in mind.Cheers.
Posted in thread: Serving Tanks and Fermenters at a Brewpub on 01-19-2012 at 03:49 PM
I’m just curious how you carbonate this much beer, 5BBL? ThanksBright/serving tanks have
a fitting for a carbonation stone (under the level of the beer). You pressurize the tank and
blast it wit...
Posted in thread: After Bottling My Beer tastes sweet (yuck) on 01-18-2012 at 08:36 PM
I've had this problem on and off for the past two years: straight out of the fermenter, my beer
tastes fine. I just brewed the blue moon clone here (for example) -- and out of the fermenter
it was dry...
Posted in thread: Serving Tanks and Fermenters at a Brewpub on 01-18-2012 at 06:11 PM
That actually makes perfect sense and is greatly appreciated! I can see how that kinda setup
will absolutely help increase my capacity while keeping floorspace to a minimum (and, as you
said, saving s...
Posted in thread: Serving Tanks and Fermenters at a Brewpub on 01-17-2012 at 07:56 PM
Build a cold room, and use single wall bright/serving tanks.Their cheaper than jacketed, and
alot less work than kegging 20 kegs at a time vs. transfering 10 BBLs at once.I'm in the same
boat. Space i...
Posted in thread: Accidentally ordered 21lbs of CaraMunich I - any suggestions?? on 04-13-2011 at 11:18 PM
Got some more for you. I use Saf-05 dry yeast for the recipes where the yeast is not listed.
P-51 MustangFermentablesIngredientAmount%MCUWhenUS 2-Row Malt 12.13 lb 91.7 % 3.0 In
Posted in thread: Accidentally ordered 21lbs of CaraMunich I - any suggestions?? on 04-10-2011 at 07:39 PM
If I didn't just stock up on CaraMunich II. I would've took some off your hands. You can try
some of my favorites:Double Dead GuyAmount Item Type % or IBU 14.00 lb Pale Malt (2 Row) US
(2.0 SRM) Grain...
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