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04-16-2012 9:50 PM

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  • Posted in thread: Apple/Pineapple Cider on 03-01-2010 at 01:38 AM
    Trying a small batch of half apple and half pineapple cider. I'll post back with results. I
    didn't take any gravity readings.

  • Posted in thread: Got bored.... on 10-23-2009 at 12:22 AM
    I'll look for some. My LHBS is much more wine oriented, so I'm not sure if that will increase
    or decrease the chances.

  • Posted in thread: Got bored.... on 10-22-2009 at 01:53 AM
    I've heard that as well. That's why I just did a gallon. I like trying this odd stuff. I
    fermented some natural lemonade this summer. It was the most awful craipshaith I've ever

  • Posted in thread: Got bored.... on 10-22-2009 at 01:34 AM
    And put EC118 (I think) in a gallon of organic pineapple/coconut drink. The only thing that
    made me pause were the ingredients: Has several natural gums to up the viscosity, and sodium
    amalgamate. Cou...

  • Posted in thread: Perry on 10-18-2009 at 05:31 PM
    I have trouble with the patience end as well. What really got me was thinking it might be
    ruined after four months and noticing the airlock was really low and letting air into the
    carboy. I put more w...

  • Posted in thread: Perry on 10-13-2009 at 01:41 AM
    After aging 6 months I added sugar and bottled today. The sweetness is just beginning to show.
    I could probably have aged this another 6 months and it would be better. If it turns out the
    way I hope I...

  • Posted in thread: Larry's hard lemonade on 05-15-2009 at 12:30 AM
    Consider this a failed experiment. The most retched, sour, yeasty nastiness you can imagine.
    Glad I only did a gallon.

  • Posted in thread: Pre chiller on 04-29-2009 at 01:57 AM
    I'm in Georgia. My tap water is fairly cool. I'll start with a chiller then see if I need a pre
    chiller. I've been sticking the pot in an ice bath. Hopefully a chiller will be better than
    that. If I d...

  • Posted in thread: Pre chiller on 04-29-2009 at 01:25 AM
    I'm still doing five gallon extract batches. I'm about to get a wort chiller. How much would a
    pre chiller help at this level? Seems like a lot of money for possibly little result. Do I
    really need a ...

  • Posted in thread: Advice please.... on 04-22-2009 at 12:23 AM
    Three weeks ago I made a perry from 2.5 gallons of pasturized pear juice from my Kroger. All I
    did was add a little dextrose and pitch the yeast. It still smells of sulphur. It isn't the
    prominent aro...