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Join Date:

01-01-2011

Last Activity:

10-10-2012 5:40 PM

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LATEST ACTIVITY

  • Posted in thread: What would you pay for real GF malt? on 09-23-2012 at 10:52 PM
    Its not the sorghum that gives it that metallic taste, its the yeast not having enough
    nutrients. Add some DAP Di-ammonium Phosphate and ferment it at the correct temp and it will be
    good. Its a bit d...

  • Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 09-23-2012 at 04:08 PM
    One final note, if your having symptoms like a high C-reative protein or things other symptoms
    associated with gluten, I would suggest consuming no gluten-meaning prepare whole foods all by
    yourself a...

  • Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 09-23-2012 at 03:55 PM
    Yes thats true. Its a personal choice. For me I have GI, nutritional, and stomach issues on
    gluten, they go away completely if I'm off it. If those symptoms/conditions don't come back Im
    good with tha...

  • Posted in thread: What would you pay for real GF malt? on 09-22-2012 at 02:45 PM
    The base malt isnt the problem, sorghum extract is a great base. Its the accessory malts you
    want. With the ability to add 1 or 2 #'s of crystal, black malt etc makes all the difference. I
    just posted...

  • Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 09-22-2012 at 02:35 PM
    I developed celiacs, diagnosted 5 years ago, I had nutrient deficiency, and small insestine
    problems. GF works good for me, but I'm not terribly sensitive, example I can drink 1 or 2
    coronas with no r...

  • Posted in thread: DAP (Di-ammonium Phosphate) on 09-22-2012 at 02:22 PM
    I was one of first to start using DAP, that was a few years ago. Ive used it on probably 30-40
    batches, heres my take:1) I use it sparingly, maybe a level tsp at most, or even 1/2 of that.2)
    Its like ...

  • Posted in thread: brown sugar on 04-07-2011 at 02:19 PM
    hey has anyone used a little (1/2 #) brown sugar in their beers? I tried a little of the Brown
    (BR) belgium candy sugar with good results, and theoretically should be the same, any
    ideas/experience ou...

  • Posted in thread: DAP (Di-ammonium Phosphate) on 04-07-2011 at 02:16 PM
    dont worry about it, throw it in at the end of the boil, use about 1 tsp (no more), and you
    will have a nice strong fermentation. this stuff helps take out the metalic taste in the
    sorghum malt, i thi...

  • Posted in thread: Gluten Free Yeast Nutrients on 04-07-2011 at 02:13 PM
    I use a little dap, 1 tsp for 5 gallons, it works great.

  • Posted in thread: Anyone w a good GF Irish Stout Recipe?? on 03-06-2011 at 08:53 PM
    Looking for something like a Guinness recipe. Mainly a GF substitute for the dark barley
    malt...any ideas/successes?

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