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Join Date:

01-20-2012

Last Activity:

01-20-2012 8:03 AM

    ABOUT ME

  • Single
  • Salem
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Home brewer Sauerkraut? on 01-20-2012 at 11:20 AM
    The book "Nourishing Traditions" by Sally Fallon has a lot about fermenting milk, veggies,
    fruit etc. She suggestsusing whey (from making your own buttermilk then creamcheese) and this
    will jump-start...

  • Posted in thread: Kombucha temperature control on 01-20-2012 at 11:05 AM
    I am brewing with gallon glass jars. My house is alsocold - near 60 f. in the winter. I use a
    large cooler and fillquart jars with hot water 2 - 4 times a day depending onmy house
    temperature. I have ...

  • Posted in thread: Wild Kombucha culture? on 01-20-2012 at 10:56 AM
    In my copious reading I found a website that talked about theWild origins of the Kombucha
    mushroom. It was at:OurBlueMarble.us/Norbert/Kombucha/Origin/origin.htmAlso Gunther Frank has
    some excellent a...

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