- Posts 3
Last Activity:01-20-2012 8:03 AM
Posted in thread: Home brewer Sauerkraut? on 01-20-2012 at 11:20 AM
The book "Nourishing Traditions" by Sally Fallon has a lot about fermenting milk, veggies,
fruit etc. She suggestsusing whey (from making your own buttermilk then creamcheese) and this
Posted in thread: Kombucha temperature control on 01-20-2012 at 11:05 AM
I am brewing with gallon glass jars. My house is alsocold - near 60 f. in the winter. I use a
large cooler and fillquart jars with hot water 2 - 4 times a day depending onmy house
temperature. I have ...
Posted in thread: Wild Kombucha culture? on 01-20-2012 at 10:56 AM
In my copious reading I found a website that talked about theWild origins of the Kombucha
mushroom. It was at:OurBlueMarble.us/Norbert/Kombucha/Origin/origin.htmAlso Gunther Frank has
some excellent a...