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Posted in thread: 15 Minute Extract Bavarian Hefe: Too much hop flavor? on 09-20-2015 at 01:52 AM
See here for my commentary on the results. (Spoiler alert: it turned out pretty damn good)
Posted in thread: 15 Minute Extract Bavarian Hefe - Half Batch on 09-19-2015 at 06:50 PM
Also, forgot to mention that I highly recommend the Weihenstephan Hefe yeast (Wyeast 3068/ WLP
300). I'd set up a blowoff tube when you pitch though. This is my 3rd time using it & ive had
to switch t...
Posted in thread: 15 Minute Extract Bavarian Hefe - Half Batch on 09-19-2015 at 06:44 PM
Excellent! I left it in the fermenter about twice as long as I should've (6 weeks, only wanted
it in there about 3), so it didn't hold up as long once I had bottled it. But it was excellent
for the fi...
Posted in thread: Slightly moldy raspberries - please advise on 06-04-2015 at 03:28 AM
Can I pick out the ones with mold? Should I toss the lot of them and buy more? I don't want to
ruin the entire batch of beer just because I was too cheap to spend another 6 bucks on
Posted in thread: Help me spend my $$ on 06-03-2015 at 03:05 AM
So what did you end up getting, TX_Brewing?
Posted in thread: 15 Minute Extract Bavarian Hefe: Too much hop flavor? on 05-15-2015 at 06:00 PM
Thanks, I ended up going with the 30m boil. Unfortunately, I still haven't had time to bottle
so it's still in the carboy. Hopefully will be drinking it in another 3 weeks though :rolleyes:
Posted in thread: is an extract Weihenstephan Hefe-Weissbier clone possible? on 05-15-2015 at 05:58 PM
For this beer though it's easy to do with only extract-no specialty grains, and since it's
extract and a bavarian hefe only has 10-15 IBU, you can do it with a 15-30 minute boil
(depending on how conc...
Posted in thread: is an extract Weihenstephan Hefe-Weissbier clone possible? on 05-15-2015 at 01:22 PM
When making an all extract brew, what's the process?Thanks.1) Buy "How to Brew" by John
Palmer2) Read "How to Brew"3) Make beerOr if you're really cheap you can read the 1st edition
for free here
Posted in thread: Man, I love Apfelwein on 05-06-2015 at 10:05 PM
I can say for sure that 7 months in primary is too long, especially if you forget it's there
and the airlock dries out..made some ok apple cider vinegar I guess :-/At least it was only a 1
Posted in thread: Stc-1000+ on 04-27-2015 at 11:14 PM
Has anyone figured out a way to do a big blowoff tube with the carboy thermowell in the BBS
fermentation kit? I brewed a Bavarian Hefe yesterday that's out of control. 3 gallons in a 5
gallon carboy &...