pinkfloyd4ever

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Join Date:

12-18-2009

Last Activity:

03-04-2015 2:02 PM

1 Likes on 1 Posts 

    ABOUT ME

  • St. Louis, MO
  • Mechanical Engineer
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Man, I love Apfelwein on 01-14-2015 at 09:23 PM
    I've got a small (1 gal) batch I started over 3 months ago (October 5) still in the jug I
    femented in. I'm planning to bottle it sometime in the next week. Will it need new yeast to
    bottle condition p...

  • Posted in thread: Man, I love Apfelwein on 01-12-2015 at 08:56 PM
    I've got a small (1 gal) batch I started over 3 months ago (October 5) still in the jug I
    femented in. I'm planning to bottle it sometime in the next week. Will it need new yeast to
    bottle condition p...

  • Posted in thread: HBT on iPhone? on 01-29-2014 at 06:07 PM
    Any news on getting Tapatalk support for HBT? It would be so awesome we use one of those
    formats in the link?

  • Posted in thread: Tips for making a malt bomb? on 07-27-2011 at 08:08 AM
    Can't believe no one has mentioned this yet: temp, grain selection, and yeast strain will
    make a lot more difference than water chemistry, IMO. Just use 5.2 if you're worried about pH

  • Posted in thread: Water Report in St Louis - Any Useful Info? on 06-28-2011 at 10:22 PM
    a_potter, if you scroll down those both have the info relevant to brewing.chapa, if it's
    something to filter out just chlorine and chloramine (which it sounds like yours is) that's a
    good thing. You d...

  • Posted in thread: Water Report in St Louis - Any Useful Info? on 06-28-2011 at 07:56 AM
    I hear from all the local brewers that our water is fine out here, and that some of the local
    breweries don't use any kind of filters. I at least use a whole house filter with my potable
    hose, so its ...

  • Posted in thread: Chiller on 06-22-2011 at 06:25 PM
    Have you considered no-chill? It's all the rage with the Aussie's - they tend to conserve water
    much more than we do. I may try a no-chill batch this summer myself.While I applaud their water
    conserva...

  • Posted in thread: Chiller on 06-21-2011 at 04:38 PM
    I always have these 2 concerns with plate and counterflow chillers:1) cleaning. You can flush &
    backflow to your heart's content, but it's pretty much impossible to KNOW if there are solids
    still stuc...

  • Posted in thread: Highly Hopping a Wheat Beer -- Do It? on 06-21-2011 at 02:18 AM
    Hell yes you should!! Ever heard of Gumballhead? I'm gonna be brewing an american wheat (not
    the previously-linked recipe tho) with 6oz of hops per 5gal here in a few weeks. There are
    commercial exa...

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 06-21-2011 at 01:55 AM
    Old Styleand I haven't had it but I'm betting Chelada would trump Old Style if I ever decide to
    subject myself to it

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Quote: Originally Posted by Laughing_Gnome_Invisible View Post Dangling my penis in the boiling wort was a mistake. But the beer still turned out great! BEGINNERS: Read the FAQ and the other Stickies (the 7 threads at the top) in the Beginner's forum before posting. SERIOUSLY!! This means you!! Also check out Revvy's bottling thread
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