Last Activity:01-11-2010 10:41 PM
Posted in thread: 5 Meads, 4 Yeasts on 08-21-2009 at 07:32 PM
I didn't measure specific amounts. Just kept adding honey until I reached my desired OG's. No
other ingredients. Just honey and water.
Posted in thread: 5 Meads, 4 Yeasts on 08-20-2009 at 10:30 PM
I made 5, 1 gal batches of Mead using 4 different yeasts. It's only my second batch of Mead so
I am looking for some feedback as to what my finished products might be like. The details of
each gal are...
Posted in thread: Cloudy Cold Crash on 06-11-2009 at 10:21 PM
I use a cold water bath with the water changed out every 4 minutes or so. Then, ice and water
near the end. It usually takes about half an hour to reach pitching temps, give or take a few
Posted in thread: Cloudy Cold Crash on 06-10-2009 at 09:58 PM
Irish moss last 15min.
Posted in thread: Cloudy Cold Crash on 06-10-2009 at 09:04 PM
I'm trying cold crashing for the first time on my Honey Blonde. It's been in the fridge at 35
for 4 days now and all it seems to be doing is causing a chill haze. Cloudy beer doesn't really
Posted in thread: complete fermentation in 3 days on 06-08-2009 at 08:44 PM
I brewed a Cream Ale Friday night. By the next day, my blowoff was going crazy. Now 3 days
later, not a bubble. Could fermentation be completed that quickly? Here's the recipe:5#
American Pale Malt3.3...
Posted in thread: i poisoned myself on 06-08-2009 at 08:41 PM
I brewed a cream ale friday evening. 8 hours later my blowoff was going crazy.3 days later, no
bubbles. could fermentation be complete in 3 days? heres the recipe:5# American pale malt3.3 #
Posted in thread: How to disassemble beer tap on 05-16-2009 at 08:17 PM
I bought a used kegerator and it was never cleaned after the last keg, so its pretty gunked up
in the lines and all. How does the tap disassemble from the draft tower? I'd like to break it
Posted in thread: Honey for priming on 05-04-2009 at 07:10 PM
How much honey will it take to carb 5 gals at bottling time?
Posted in thread: Beer Too Cold?? on 05-03-2009 at 08:10 PM
The fridge my keg and tank are in will only go up to around 34-35 degrees, making it very hard
not to overcarb everything. The only way to get beer out of the keg is by turning the pressure
down to li...