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pinevalleybrew

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Join Date:

12-25-2006

Last Activity:

10-31-2014 5:14 AM

Likes Given: 1

    ABOUT ME

  • Pine Valley, NY
  • I started brewing in the fall of 2006 and have had a blast thus far.
  • Ham Radio
  • Machinist
  • Robert Palmer
  • Anything with good guitar.
  • Action
  • Turn the thing off.
  • TBD
  • N/A
  • This guy down the road told me I could make good beer myself, he was right....Thanks Shawn.

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 01:14 AM
    Time to launch this giveaway!In Please

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-25-2014 at 03:39 AM
    I'm in. Thanks to all the sponsors.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-22-2014 at 03:33 AM
    Count me in too please.

  • Posted in thread: blackberry wheat on 07-23-2007 at 03:58 PM
    Yummm....Blackberry. I have done quite a few fruit beers as they are something the wife likes.
    We just kicked a Red Raspberry keg yesterday. Did you put the fruit in the primary? I would
    suggest putti...

  • Posted in thread: Long Fermentation on 04-05-2007 at 04:38 AM
    Hey guys, you cannot control mother nature. Yeast is a living thing and like a women, is going
    to do what it is going to do. If it is still bubbling, let it bubble until it stops. If you are
    following...

  • Posted in thread: Too long in the Oxi-Clean on 03-29-2007 at 03:25 PM
    I ran into the same thing and I was not using Oxi-clean. I found it was the glue that was
    holding on the label. I am not sure which bottle the glue came from (or the brewery for that
    matter) but start...

  • Posted in thread: Am I infected? on 03-28-2007 at 03:50 AM
    I had a Belgian wit do the same thing, it bubbled for 10 days. The one I brewed before that,
    same thing and they both came out great. When it is ready to bottle, do it. Dont forget, you
    are drinking "...

  • Posted in thread: Hefeweizen Recipe on 03-20-2007 at 05:01 AM
    It looks like a good recipe to me, I would add the Hallertau at the end as well. I just brewed
    one up a week ago with the same yeast. I have used this yeast before and it works out great. I
    also used ...

  • Posted in thread: What is this??? on 03-09-2007 at 05:29 AM
    Yes, welcome to the addiction. I am up to 8 fermentors. There are so many styles of beer to
    brew, I want to try them all before I die.

  • Posted in thread: I'm tossing it down the drain! on 01-27-2007 at 11:37 PM
    Call me crazy but I brew for taste, not ABV. Why throw it out if it tastes good. Bottle it up,
    it will make a good beer for a long hot summer day when you have nothing better to do than mow
    the lawn a...

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