Last Activity:12-29-2012 2:02 PM
Posted in thread: blackberry wheat on 07-23-2007 at 03:58 PM
Yummm....Blackberry. I have done quite a few fruit beers as they are something the wife likes.
We just kicked a Red Raspberry keg yesterday. Did you put the fruit in the primary? I would
Posted in thread: Long Fermentation on 04-05-2007 at 04:38 AM
Hey guys, you cannot control mother nature. Yeast is a living thing and like a women, is going
to do what it is going to do. If it is still bubbling, let it bubble until it stops. If you are
Posted in thread: Too long in the Oxi-Clean on 03-29-2007 at 03:25 PM
I ran into the same thing and I was not using Oxi-clean. I found it was the glue that was
holding on the label. I am not sure which bottle the glue came from (or the brewery for that
matter) but start...
Posted in thread: Am I infected? on 03-28-2007 at 03:50 AM
I had a Belgian wit do the same thing, it bubbled for 10 days. The one I brewed before that,
same thing and they both came out great. When it is ready to bottle, do it. Dont forget, you
are drinking "...
Posted in thread: Hefeweizen Recipe on 03-20-2007 at 05:01 AM
It looks like a good recipe to me, I would add the Hallertau at the end as well. I just brewed
one up a week ago with the same yeast. I have used this yeast before and it works out great. I
also used ...
Posted in thread: What is this??? on 03-09-2007 at 04:29 AM
Yes, welcome to the addiction. I am up to 8 fermentors. There are so many styles of beer to
brew, I want to try them all before I die.
Posted in thread: I'm tossing it down the drain! on 01-27-2007 at 10:37 PM
Call me crazy but I brew for taste, not ABV. Why throw it out if it tastes good. Bottle it up,
it will make a good beer for a long hot summer day when you have nothing better to do than mow
the lawn a...
Posted in thread: Yeast preference poll on 01-13-2007 at 08:27 PM
Has anyone else's wort taken that long to start bubbling with the liquid yeasts?Yes, I had one
take almost 48 hrs before and it came out just fine. I have been using both dry and liquid, the
Posted in thread: growing hops? on 01-03-2007 at 01:55 PM
You guys worry too much, relax. I started growing hops last year and have had great luck. I may
be in NY where you may think it doesnt get hot and humid but that thinking would be wrong. My
soil is so...
Posted in thread: Hello from WNY on 12-28-2006 at 03:05 AM
Hello everyone, I just started brewing this fall and have had a blast so far. I have 4 batches
rolling right now. There is a raspberry wheat conditioning in the keg, an IPA in the secondary,
a stout i...