Last Activity:03-18-2014 9:06 PM
Likes Given: 7
1 Likes on 1 Posts
Posted in thread: Force carbing a keg that has been naturally carbed? on 03-14-2014 at 12:07 PM
Thanks for the help! I might be in the clear. I pulled the PRV last night and got a strong
hissing sound with some beer spray. I'm going to hook it up to CO2 this afternoon and sample.
If the carb. le...
Posted in thread: Force carbing a keg that has been naturally carbed? on 03-13-2014 at 04:43 PM
Good day to all! I have a keg that I carbed with corn sugar two weeks ago. I would like to
consume the contents of said keg sooner than anticipated. If it is not at the desired
carbonation level when ...
Posted in thread: Delaware on 02-13-2014 at 01:39 PM
I hear you. I'm mid-state, Clayton, I have no brew buddies down here. At least you have 3rd
Wave Brewing to visit. My wife and I went there last summer and really enjoyed what they have
to offer.Sent ...
Posted in thread: Oak chip aging on 02-01-2014 at 06:39 PM
Thanks for the advice! Will the vodka affect the flavor of the beer?Sent from my iPhone using
Posted in thread: Oak chip aging on 02-01-2014 at 02:39 AM
I am about to transfer a vanilla porter to the secondary. I would like to age it on oak chips
but I am not sure the best way to go about this. Do I boil the chips? Put them in a muslin bag?
Posted in thread: Beer in my air lock and a blown fermenter lid? on 01-20-2014 at 06:40 PM
Thanks for the input guys! I resealed the lid, cleaned and sanitized a new airlock. Definitely
going to try the blow off tube method. jrstaples1, funny thing, my batch is a porter as well.
Posted in thread: Beer in my air lock and a blown fermenter lid? on 01-20-2014 at 04:43 PM
About 24 hours after fermentation began, I have beer in my airlock and a slightly ajar lid. 1)
What happened? 2) What do I do to prevent this in the future? 3) How do I fix it now? 4) And,
is my batch...
Posted in thread: Ingredient converter? on 01-18-2014 at 02:24 AM
Grain bill:1 lbs Honey Malt 8.0 oz Caramel/Crystal Malt - 20L 4.0 oz Roasted Barley 3 lbs Dark
Dry Extract 3 lbs Pilsner Liquid Extract
Posted in thread: Ingredient converter? on 01-18-2014 at 02:10 AM
Does anyone know of a website or program available that will convert extract ingredients to all
grain ingredients? I found a great recipe but it is an extract recipe.
Posted in thread: Are my grains and yeast still usable? on 01-17-2014 at 05:56 PM
Thanks for the input! This gives me a reason to try a yeast starter. I've never made one but
Ive been wanting to.