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pineknot

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Join Date:

11-07-2011

Last Activity:

03-18-2014 9:06 PM

Likes Given: 7

1 Likes on 1 Posts 

    ABOUT ME

  • Homebrewing,Golf
  • Education
  • 311, Pearl Jam
  • Cast Away, Office Space, Major League, Oceans Trilogy, Super Troopers, Beer Fest
  • Simpsons, Family Guy, Dexter, Grimm, Tosh, Dirty Jobs, Income Property, Yard Crashers,
  • MO & german pearl SMaSH
  • Raspberry Wheat
  • Female
  • Married
  • Clayton
  • Delaware

LATEST ACTIVITY

  • Posted in thread: Force carbing a keg that has been naturally carbed? on 03-14-2014 at 12:07 PM
    Thanks for the help! I might be in the clear. I pulled the PRV last night and got a strong
    hissing sound with some beer spray. I'm going to hook it up to CO2 this afternoon and sample.
    If the carb. le...

  • Posted in thread: Force carbing a keg that has been naturally carbed? on 03-13-2014 at 04:43 PM
    Good day to all! I have a keg that I carbed with corn sugar two weeks ago. I would like to
    consume the contents of said keg sooner than anticipated. If it is not at the desired
    carbonation level when ...

  • Posted in thread: Delaware on 02-13-2014 at 01:39 PM
    I hear you. I'm mid-state, Clayton, I have no brew buddies down here. At least you have 3rd
    Wave Brewing to visit. My wife and I went there last summer and really enjoyed what they have
    to offer.Sent ...

  • Posted in thread: Oak chip aging on 02-01-2014 at 06:39 PM
    Thanks for the advice! Will the vodka affect the flavor of the beer?Sent from my iPhone using
    Home Brew

  • Posted in thread: Oak chip aging on 02-01-2014 at 02:39 AM
    I am about to transfer a vanilla porter to the secondary. I would like to age it on oak chips
    but I am not sure the best way to go about this. Do I boil the chips? Put them in a muslin bag?
    Any techni...

  • Posted in thread: Beer in my air lock and a blown fermenter lid? on 01-20-2014 at 06:40 PM
    Thanks for the input guys! I resealed the lid, cleaned and sanitized a new airlock. Definitely
    going to try the blow off tube method. jrstaples1, funny thing, my batch is a porter as well.
    Thanks agai...

  • Posted in thread: Beer in my air lock and a blown fermenter lid? on 01-20-2014 at 04:43 PM
    About 24 hours after fermentation began, I have beer in my airlock and a slightly ajar lid. 1)
    What happened? 2) What do I do to prevent this in the future? 3) How do I fix it now? 4) And,
    is my batch...

  • Posted in thread: Ingredient converter? on 01-18-2014 at 02:24 AM
    Grain bill:1 lbs Honey Malt 8.0 oz Caramel/Crystal Malt - 20L 4.0 oz Roasted Barley 3 lbs Dark
    Dry Extract 3 lbs Pilsner Liquid Extract

  • Posted in thread: Ingredient converter? on 01-18-2014 at 02:10 AM
    Does anyone know of a website or program available that will convert extract ingredients to all
    grain ingredients? I found a great recipe but it is an extract recipe.

  • Posted in thread: Are my grains and yeast still usable? on 01-17-2014 at 05:56 PM
    Thanks for the input! This gives me a reason to try a yeast starter. I've never made one but
    Ive been wanting to.

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