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Join Date:

01-25-2009

Last Activity:

07-02-2011 3:13 PM

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LATEST ACTIVITY

  • Posted in thread: Adding Candy Sugar on 06-04-2010 at 07:56 PM
    Thanks a bunch

  • Posted in thread: Adding Candy Sugar on 06-04-2010 at 03:38 AM
    Will adding 1/2 pound of Belgian Candy Sugar to a 5 gallon batch towards the end of primary
    fermentation take the finishing gravity lower than without the addition? It is the Saison I Ale
    (WLP565) yea...

  • Posted in thread: Ball Valve Funk Plug on 05-31-2010 at 09:45 PM
    Thanks, I'll be keeping my fingers crossed

  • Posted in thread: Ball Valve Funk Plug on 05-30-2010 at 08:11 PM
    I forgot to purge my boil kettle valve and it spit a nasty plug into my carboy. I got the plug
    out but.....Is there any chance this whole batch is not ruined?

  • Posted in thread: Saison Sour Mash Tech on 05-28-2010 at 07:11 PM
    After listening to the session from last Sunday I'm interested in trying a Saison (my first)
    with the sour mash tech. talked about. I'm contemplating a basic saison recipe, mashing in at
    about 148-150...

  • Posted in thread: Nogne 100 finishes at 1.025 on 05-10-2010 at 12:15 AM
    8 days.Is it common to get a different reading after agitation?

  • Posted in thread: Nogne 100 finishes at 1.025 on 05-09-2010 at 09:34 PM
    I brewed this recipe and pitched a very health 2 liter starter. It had a robust fermentation
    but shut down hard at 1.025. Should I pitch some simple sugar to fire up the yeast again and
    try to drop it...

  • Posted in thread: Solid layer of funky something on top on 03-04-2010 at 05:08 PM
    I'm sure planning to drink it! Just wondering if the membrane is a common occurrence or if it
    is usually linked to bret or something?

  • Posted in thread: Solid layer of funky something on top on 03-04-2010 at 05:38 AM
    I noticed as the fermentation approached complete there was a layer on top that seemed somewhat
    solid. I cold crashed and it dropped out but when I racked to kegs tonight I could see in the
    fermenter ...

  • Posted in thread: Adding Coffee during fermentation on 12-13-2009 at 05:44 PM
    I just been reading about alcohol extraction for these kinds of ingredients and it sounds like
    a good way to do it. I've added it to the end of the boil before but was just looking to try
    something di...

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