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09-06-2012 9:57 PM


  • Pennsylvania
  • I'm a lover of good beer who is just breaking into the homebrewing game, I'm very interested in cultivating my own yeast strains and has more plans then money.
  • so far I have only made a single batch of cider, however I do plan on making quite a few batches of beer after the holiday madness dies down.
  • a dark mad elf clone

    a fruit ale made with wild devil's brett strain
  • first try at a hard cider, local orchard un-preserved cider, dark sugar and champagne yeast
  • Male
  • In a Relationship


  • Posted in thread: Beer Bread on 11-04-2012 at 03:22 AM
    Ok so I just got my mom's old bread maker and I've been really excited about making all kinds
    of bread. I just made a batch of beer bread with some Flying Dog Wildeman. It was delicious,
    but the beer ...

  • Posted in thread: My prototype label for my prototype brew on 04-28-2010 at 05:44 PM
    Ok the design is a punch card and each black space is essentially a "1". Each white space a
    "0". There are 8 spaces each representing a bit and for every 8 bits you have a byte. Each line
    is a byte of...

  • Posted in thread: My prototype label for my prototype brew on 04-28-2010 at 03:24 PM
    is a programmable label with 30 bytes of memory, the above label has a message encoded in it.
    I also have a "blank" I can use to write anything on within 30 characters.

  • Posted in thread: Questions about brewing with bread starter on 04-19-2010 at 01:06 AM
    I would personally try either a farmhouse or saison

  • Posted in thread: Does UV light kill wild airborne yeast? on 04-02-2010 at 11:22 PM
    I think it could be useful for certain things, certainly not sterilizing everything in your
    kitchen. But if you had a cabinet set up with a reflective surface inside and high strength UV
    bulbs to put ...

  • Posted in thread: Warming the Carboy on 03-07-2010 at 05:51 PM
    I just want to bring it up to about 60-65

  • Posted in thread: Warming the Carboy on 03-07-2010 at 04:49 PM
    Ok I've got my Jackie Brown Ale sitting down in my friend's basement fermenting away, very very
    slowly. The temp my carboy is reading is at about 56, I have a feeling if I want to meet my
    deadline on ...

  • Posted in thread: old wine barrels on 02-25-2010 at 08:12 PM
    I didn't mean try and keep the smoke in the barrel while it ferments, I just thought it would
    get a nice coating of flavor on the wood that would then e transfered to the beer

  • Posted in thread: Kolsch questions on 02-24-2010 at 08:42 PM
    my basement is getting too cold to ferment with most ale yeasts, I've got some Kolsch yeast but
    not a huge fan of the style personally, I prefer something darker.What I'm getting at here is
    what other...

  • Posted in thread: old wine barrels on 02-24-2010 at 06:14 PM
    This thread made me think, what about pumping smoke into the barrel for a while before you fill
    it, I think you could impart a little more flavor that way.