Last Activity:09-06-2012 9:57 PM
Posted in thread: Beer Bread on 11-04-2012 at 03:22 AM
Ok so I just got my mom's old bread maker and I've been really excited about making all kinds
of bread. I just made a batch of beer bread with some Flying Dog Wildeman. It was delicious,
but the beer ...
Posted in thread: My prototype label for my prototype brew on 04-28-2010 at 05:44 PM
Ok the design is a punch card and each black space is essentially a "1". Each white space a
"0". There are 8 spaces each representing a bit and for every 8 bits you have a byte. Each line
is a byte of...
Posted in thread: My prototype label for my prototype brew on 04-28-2010 at 03:24 PM
is a programmable label with 30 bytes of memory, the above label has a message encoded in it.
I also have a "blank" I can use to write anything on within 30 characters.
Posted in thread: Questions about brewing with bread starter on 04-19-2010 at 01:06 AM
I would personally try either a farmhouse or saison
Posted in thread: Does UV light kill wild airborne yeast? on 04-02-2010 at 11:22 PM
I think it could be useful for certain things, certainly not sterilizing everything in your
kitchen. But if you had a cabinet set up with a reflective surface inside and high strength UV
bulbs to put ...
Posted in thread: Warming the Carboy on 03-07-2010 at 05:51 PM
I just want to bring it up to about 60-65
Posted in thread: Warming the Carboy on 03-07-2010 at 04:49 PM
Ok I've got my Jackie Brown Ale sitting down in my friend's basement fermenting away, very very
slowly. The temp my carboy is reading is at about 56, I have a feeling if I want to meet my
deadline on ...
Posted in thread: old wine barrels on 02-25-2010 at 08:12 PM
I didn't mean try and keep the smoke in the barrel while it ferments, I just thought it would
get a nice coating of flavor on the wood that would then e transfered to the beer
Posted in thread: Kolsch questions on 02-24-2010 at 08:42 PM
my basement is getting too cold to ferment with most ale yeasts, I've got some Kolsch yeast but
not a huge fan of the style personally, I prefer something darker.What I'm getting at here is
Posted in thread: old wine barrels on 02-24-2010 at 06:14 PM
This thread made me think, what about pumping smoke into the barrel for a while before you fill
it, I think you could impart a little more flavor that way.