Last Activity:09-02-2014 8:23 AM
Posted in thread: Hi temp liquid tubing on 09-08-2014 at 07:42 PM
I have filtered these forums and still no luck, can anyone tell me where I can hi temp 1/2" ID
tubing that can withstand boil temps without compromising integrity? Thanks all!Ben
Posted in thread: Homebrew critique sheet for friends on 03-10-2014 at 03:20 PM
Posted in thread: Homebrew critique sheet for friends on 03-10-2014 at 01:43 PM
Ok, so I made (3) 1 gallon batches of the same beer with just a few tweeks to (2) of them so I
could see which one tastes better. Does anyone have a 'drinkability' sheet that I can pass to
my friends ...
Posted in thread: Mash amount? on 03-12-2013 at 09:12 PM
That makes sense. So maybe half my recipe and chill with ice and top off with water.
Posted in thread: Mash amount? on 03-12-2013 at 07:01 PM
Ok, quick but dumb question:I use well water and so efficiency wise, a wort chiller just
CONSUMES water that I don't want to waste, so now to the question. Typically when I extract
brew, I boil up 3 g...
Posted in thread: Rosemary Jones WPA on 02-01-2013 at 08:22 PM
Fantastic! I can do that.
Posted in thread: Rosemary Jones WPA on 02-01-2013 at 06:40 PM
Yep you read correctly, I would like to submit the following Wheat Pale Ale recipe for your
attacks :cross:6.6 lbs LME Wheat1.0 lbs Caramel 120L1.0 oz Cascade (60 min).5 oz Citra (15
mins).5 oz Citra ...
Posted in thread: Does this sound good? on 01-02-2013 at 05:31 PM
I would like to try the peated malt. I'm a big fan of islay scotch. Any recipe suggestions
involving the peated malt?
Posted in thread: Does this sound good? on 01-02-2013 at 02:40 PM
6.6 lbs Muntons Extra Light LME1.0 lb UK Peated Malt.5 lb Biscuit Malt1.0 oz Centennial (60
mins).5 oz Cascade (15 mins).5 oz Cascade (2 mins)Wyeast American Ale 1056
Posted in thread: UK Peat Moss grain on 01-01-2013 at 10:46 PM
So I was listening to a podcast recently and ever so briefly they mentioned some Peat Moss
grain used for flavoring matching that of Islay Scotch. I love that smokey peat flavor so I was