PilotBMP

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Join Date:

09-22-2006

Last Activity:

08-21-2014 7:36 PM

    ABOUT ME

  • John Palmer and the Godfather Papazian
  • Rosemary Jones WPA
  • Caramel Cream AlernCranberry Ale
  • Male
  • Married
  • Circleville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Homebrew critique sheet for friends on 03-10-2014 at 03:20 PM
    Understood.

  • Posted in thread: Homebrew critique sheet for friends on 03-10-2014 at 01:43 PM
    Ok, so I made (3) 1 gallon batches of the same beer with just a few tweeks to (2) of them so I
    could see which one tastes better. Does anyone have a 'drinkability' sheet that I can pass to
    my friends ...

  • Posted in thread: Mash amount? on 03-12-2013 at 09:12 PM
    That makes sense. So maybe half my recipe and chill with ice and top off with water.

  • Posted in thread: Mash amount? on 03-12-2013 at 07:01 PM
    Ok, quick but dumb question:I use well water and so efficiency wise, a wort chiller just
    CONSUMES water that I don't want to waste, so now to the question. Typically when I extract
    brew, I boil up 3 g...

  • Posted in thread: Rosemary Jones WPA on 02-01-2013 at 08:22 PM
    Fantastic! I can do that.

  • Posted in thread: Rosemary Jones WPA on 02-01-2013 at 06:40 PM
    Yep you read correctly, I would like to submit the following Wheat Pale Ale recipe for your
    attacks :cross:6.6 lbs LME Wheat1.0 lbs Caramel 120L1.0 oz Cascade (60 min).5 oz Citra (15
    mins).5 oz Citra ...

  • Posted in thread: Does this sound good? on 01-02-2013 at 05:31 PM
    I would like to try the peated malt. I'm a big fan of islay scotch. Any recipe suggestions
    involving the peated malt?

  • Posted in thread: Does this sound good? on 01-02-2013 at 02:40 PM
    6.6 lbs Muntons Extra Light LME1.0 lb UK Peated Malt.5 lb Biscuit Malt1.0 oz Centennial (60
    mins).5 oz Cascade (15 mins).5 oz Cascade (2 mins)Wyeast American Ale 1056

  • Posted in thread: UK Peat Moss grain on 01-01-2013 at 10:46 PM
    So I was listening to a podcast recently and ever so briefly they mentioned some Peat Moss
    grain used for flavoring matching that of Islay Scotch. I love that smokey peat flavor so I was
    intrigued wit...

  • Posted in thread: Who's used rosemary? on 04-13-2012 at 12:05 AM
    I brewed a beer last year with Rosemary from my garden. I LOVED it. It wasn't over powering at
    all and many people could taste only a hint of it. I put it in the secondary and I used 5
    sprigs. Great b...

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