PilotBMP

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Join Date:

09-22-2006

Last Activity:

03-23-2015 2:12 PM

    ABOUT ME

  • John Palmer and the Godfather Papazian
  • Rosemary Jones WPA
  • Caramel Cream AlernCranberry Ale
  • Male
  • Married
  • Circleville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: My beer tastes plain and grainy after every fermentation. on 03-23-2015 at 11:31 PM
    Thank you all for the responses. Here is the system I'm brewing on:

  • Posted in thread: My beer tastes plain and grainy after every fermentation. on 03-23-2015 at 07:06 PM
    I used bottled spring water from Wal-Mart (1 gallon jugs)

  • Posted in thread: My beer tastes plain and grainy after every fermentation. on 03-23-2015 at 07:02 PM
    Thanks EuBrew,I hope my last reply helped a little but if not I will answer your ?'s.Temp is
    ambient in the chamber.Gravity is monitored though out and within +/- .005All grainLately I've
    been mashing...

  • Posted in thread: My beer tastes plain and grainy after every fermentation. on 03-23-2015 at 06:56 PM
    Not all the time. For instance, last batch I made I used Irish Ale yeast for my Red Ale, this
    time I used California Ale for my Pale Ale. I even have been fermenting around 66-68 degrees so
    I get a th...

  • Posted in thread: My beer tastes plain and grainy after every fermentation. on 03-23-2015 at 06:43 PM
    It seems that after every fermentation I have a cloudy, blan and grainy tasting beer. I ferment
    in a fermentation chamber that is a converted freezer. I have a temp controller so I can keep
    my temps w...

  • Posted in thread: Hi temp liquid tubing on 09-08-2014 at 07:42 PM
    I have filtered these forums and still no luck, can anyone tell me where I can hi temp 1/2" ID
    tubing that can withstand boil temps without compromising integrity? Thanks all!Ben

  • Posted in thread: Homebrew critique sheet for friends on 03-10-2014 at 03:20 PM
    Understood.

  • Posted in thread: Homebrew critique sheet for friends on 03-10-2014 at 01:43 PM
    Ok, so I made (3) 1 gallon batches of the same beer with just a few tweeks to (2) of them so I
    could see which one tastes better. Does anyone have a 'drinkability' sheet that I can pass to
    my friends ...

  • Posted in thread: Mash amount? on 03-12-2013 at 09:12 PM
    That makes sense. So maybe half my recipe and chill with ice and top off with water.

  • Posted in thread: Mash amount? on 03-12-2013 at 07:01 PM
    Ok, quick but dumb question:I use well water and so efficiency wise, a wort chiller just
    CONSUMES water that I don't want to waste, so now to the question. Typically when I extract
    brew, I boil up 3 g...

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