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Last Activity:11-04-2014 10:59 AM
Posted in thread: ECY34 "Dirty Dozen"--now what? on 08-14-2014 at 07:50 PM
Are people using ECY 34 for both primary and secondary?For primary - Anyone have any
style/recipe ideas for ECY 34? How about a Flanders red base and lots of patience? Or do you
think a saison/farmhou...
Posted in thread: $90 fermentation chamber on 05-16-2012 at 09:33 PM
Before I buy one of these, looking to see how the unit is holding up for either molson or
rivenin? also, would this unit fit a 6.5 g carboy with a airlock?