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Join Date:

07-01-2011

Last Activity:

05-07-2013 8:30 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Brewing beer,duh!
  • Pharmacokineticist/drug metabolism scientist
  • Da blues
  • Son gave me a Mr Beer for Christmas, then the radical brewer. I took it and ran.
  • Summer Half-Wit Ale, AAA.
  • Black lager, Vienna lager
  • American pale ale, Canadian lager, DIPA, Kolsch
  • Male
  • Married
  • Warminster
  • Pa

LATEST ACTIVITY

  • Posted in thread: What I did for beer today on 05-10-2013 at 12:48 AM
    Over carbed my Vienna lager

  • Posted in thread: StarSan, carboy storage questions. on 03-28-2013 at 12:31 AM
    How long is diluted StarSan solution effective? How long can I store a bucket of this?Am I
    doing myself any favors by storing my carboy with a little StarSan solution in it? Can I
    consider this saniti...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 08:25 PM
    Gonna win me some

  • Posted in thread: Hoppy Red Ale (India Red Ale?) on 10-24-2012 at 10:53 PM
    Cal is good. I've had very good results with American ale II (1272). I agree adding some Munich
    will give nice color. I use it often.

  • Posted in thread: Naming help for a Big Irish Red on 10-19-2012 at 11:29 PM
    Lucille Ballbuster Ale

  • Posted in thread: So who's brewing this weekend? on 10-19-2012 at 11:28 PM
    For Ken's Sake American Pale Ale, and spiced Belgian wit (my winter beer). Had my LHBS had
    flaked maize, my buddy would have had a Molson clone too (I know, I know).

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 10-19-2012 at 11:21 PM
    Anything by Victory brewing where it seems their motto is if a little is good, then a ****load
    is awesome. I love IPAs but theirs is way over the top. There's not enough toothpaste to rid
    that taste.

  • Posted in thread: Good DARK stout names on 10-19-2012 at 11:05 PM
    I had a batch explode in the fermenter spewing it's blackness on the floor, walls and ceiling
    of my fermenting room (aka man's cave bathroom) and it was quickly dubbed nitro stout.

  • Posted in thread: What are you drinking now? on 10-19-2012 at 11:00 PM
    My spiced punkin ale

  • Posted in thread: Basic yeast starter questions on 07-20-2012 at 12:38 PM
    Seems the verdict is in: boil in a pot and pour into sanitized flask.Update: 11 hrs into
    ferment and a nice little krauszen going. I had to turn the speed up on the stir plate since
    the viscosity has ...

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