Last Activity:09-26-2016 12:04 PM
Likes Given: 3
19 Likes on 15 Posts
Posted in thread: Transporting kegs 3 hours away on 09-04-2016 at 08:31 PM
If I am transporting a beer I always carbonate and cool beer down in my keezer. I then pour a
beer to see if it is crystal clear and then do the above. The first part beer may be partly
cloudy. This a...
Posted in thread: Transporting kegs 3 hours away on 09-04-2016 at 06:09 PM
I use used wine kit pails and one with the bottom cut out to stack it on other pail to
transport and use with my cold plate set up. I put keg in stacked pail and add ice. I leave it
on ice when I hook...
Posted in thread: Black Pearl Porter (AG) on 07-30-2016 at 01:05 PM
Vanilla beans are $7.00 each in Canada so you have a bargain supplier. I get mine when I stay
in AZ on line. I would not use the extract but others might. Use the best, taste the best!
Others may say ...
Posted in thread: Black Pearl Porter (AG) on 07-30-2016 at 12:22 PM
Vanilla beans are your friend on this journey. If you are brave: cut strip and soak beans in
bourbon ( I would use two or less if you have not been on this journey before) and if you are
not a risk ta...
Posted in thread: Black Pearl Porter (AG) on 07-30-2016 at 02:31 AM
Follow what the master brewer offered you the chance to experience. It is a winner and why
overthink something without trying it first. Establish your base brew, think the next steps
through and then ...
Posted in thread: Fermenter Ideas on 07-06-2016 at 06:51 PM
Some brands sell tubs in plastic for ice cream cone shops and they often give them away free,
Food safe with tops that snap on.
Posted in thread: Fermenter Ideas on 07-06-2016 at 03:55 PM
Your containers look great for specialty malt storage.
Posted in thread: Home Brew System Build and Equipment Comparisons on 05-31-2016 at 12:37 PM
Sign me up. Good idea.
Posted in thread: Want to get into kegging, need some help on 05-29-2016 at 05:21 PM
I have 12 corney kegs and only three are in keezer for serving. I keep the kegs at 15 psi and
it carbs at about 2.4 volumes. I serve at 10-12 psi. They store fine. Enjoy the hobby. Once you
see how ea...
Posted in thread: Stout on CO2 - Either overcarbed or won't pour on 05-29-2016 at 12:52 PM
I carb my stouts to 1.4 units or about 6 psi carb on regulator and when I want to serve I set
at 10 psi for the session. I bleed corney and reset to 6 psi afterwards (end of session) Yes
you will get ...