Last Activity:01-19-2017 5:01 PM
Likes Given: 3
20 Likes on 16 Posts
Posted in thread: How many gallons of homebrew in 2016? on 01-03-2017 at 12:25 PM
I did 155 gallons of all grain beer and 10 gallons of cider = 24379.5 gallons if you count
cider. Edit as you wish.
Posted in thread: First brew in 2017 on 01-01-2017 at 05:35 PM
Green grass! White snow here! Thanks for the photos. I have four ponds and all are iced over
except for where the aerators pump air for my Koi fish. I anm heading south to Az soon to warm
up. Brew on!...
Posted in thread: First brew in 2017 on 12-31-2016 at 02:52 PM
I am in my igloo in Canada with 14 more hours before 2017! I will brew when the snow melts.
Lots of white fluffy snow here right now. Have fun brewing! We have fond memories of your
country when we sp...
Posted in thread: Taps Too Close to Door on 12-29-2016 at 03:20 PM
I use a hole saw using black walnut 3/4 inch thick. I use the 2.5 inch size which is larger
than your stainless steel ring or black plastic ring behind your faucet. Drill out the centre
hole the size ...
Posted in thread: Walk in Cooler / Fermentation Chamber build on 12-26-2016 at 02:44 PM
I made a smaller unit on casters with just Rhino ceramic heaters and I use it for drying hops
on stack-able screens and for each batch of beer. After 8 days of primary outside the unit, I
put them in ...
Posted in thread: Electromechanical kegerator on 12-21-2016 at 10:35 PM
Could you give an approximate cost with the listed items you used? Neat concept! I bet you are
great at serving a black and tan!
Posted in thread: Label Requirement Questions on 12-10-2016 at 04:48 PM
I bring beer from Canada so I am interested in what should be on labels, without calling the
border patrol watching the new Trump wall!
Posted in thread: Ceramic IR reptile heater VS Ceramic with fan VS Brewers edge space blanket on 12-02-2016 at 05:13 PM
I made an insulated cabinet out of 2 inch thick steel garage door panels that have foam
insulation in the centre ($2.00 each with some bruises), I could send you photos! It opens in
the front and the ...
Posted in thread: Help, wedding brew advice! on 11-28-2016 at 10:06 PM
I would do a Munich Helles Octoberfest type beer. I can send you the recipe if you wish. Light
Posted in thread: Finishing Steps on 11-23-2016 at 11:54 PM
Give it a swirl and heat it up 2 degrees and it should start working again. Champagne yeast
usually will go down many more points. Used 1/4 tsp of Stevia in 5 gals of cider SG = 1.000
(cider yeast fro...