Last Activity:07-24-2016 4:49 PM
Likes Given: 3
16 Likes on 12 Posts
Posted in thread: Fermenter Ideas on 07-06-2016 at 06:51 PM
Some brands sell tubs in plastic for ice cream cone shops and they often give them away free,
Food safe with tops that snap on.
Posted in thread: Fermenter Ideas on 07-06-2016 at 03:55 PM
Your containers look great for specialty malt storage.
Posted in thread: Home Brew System Build and Equipment Comparisons on 05-31-2016 at 12:37 PM
Sign me up. Good idea.
Posted in thread: Want to get into kegging, need some help on 05-29-2016 at 05:21 PM
I have 12 corney kegs and only three are in keezer for serving. I keep the kegs at 15 psi and
it carbs at about 2.4 volumes. I serve at 10-12 psi. They store fine. Enjoy the hobby. Once you
see how ea...
Posted in thread: Stout on CO2 - Either overcarbed or won't pour on 05-29-2016 at 12:52 PM
I carb my stouts to 1.4 units or about 6 psi carb on regulator and when I want to serve I set
at 10 psi for the session. I bleed corney and reset to 6 psi afterwards (end of session) Yes
you will get ...
Posted in thread: Grain mill cost recovery on 04-15-2016 at 08:22 PM
You need to go to a farm sale and buy a rolling mill. Usually last item sold. Cheap. I got one
from a farmer for $70.00 Canadian. Rollers were new! Has feed roller and gate as well as a rock
Posted in thread: Spring Giveaway ONLY CANADA customers on 04-05-2016 at 12:22 AM
I would be glad to take either one to my igloo in Canada!
Posted in thread: bourbon barrel scotch ale on 04-01-2016 at 06:32 PM
I would use white oak toasted and charred stick 1/2 x 1/2 x 6 inches long soaked in bourbon to
avoid end grain which can give a harsh flavour. Use 6 per gallon. Avoid kiln dried oak! Old
Posted in thread: Beer in the Gas Line? on 03-07-2016 at 09:11 PM
Check length of CO2 stainless steel line. I cut some of mine shorter because they were too
long. Mine are now around 1 1/4 inches. I only fill kegs to the weld line so I have at least
3/4 inch between...
Posted in thread: Homebrew Supply Keg System Giveaway on 02-26-2016 at 10:41 PM
Please enter my name!