Last Activity:01-05-2015 11:05 AM
Likes Given: 18
5 Likes on 4 Posts
Posted in thread: Weird behavior with Windsor on 11-18-2014 at 07:33 PM
Hi,I just did a porter using Danstar Windsor. First time using this dry yeast. The fermentation
kicked in within 4 hours and was explosive the next morning, krausen all the way to the neck of
Posted in thread: northern brewers black IPA on 11-12-2014 at 08:11 PM
I got a black IPA AG recipe off of northern brewers website. I just kegged it and did a quick
carb... it is REALLY good. I will put it on gas until a spot opens up in the kegerator, but I
may just mak...
Posted in thread: First Brew Day a Success - Thank You! on 10-21-2014 at 07:53 PM
First brew in the fermentor last night and bubbling in the airlock nicely this morning!I brewed
an extract kit of Northern Brewer’s Caribou Slobber and while it took 5 hours from start to
Posted in thread: Brown ale done already? on 10-21-2014 at 07:41 PM
So I brewed a 1.070 brown ale and pitched some rehydrated danstar Windsor dry yeast and
fermentation started in about 12 hrs. The fermentation was rapid and a 2 inch krausen formed so
I was content wi...
Posted in thread: Bottle Condition - Temperature Matter? on 09-12-2014 at 07:49 PM
Well, does it matter how long it is bottle conditioned then? I would really at least like try 2
bottles on Sept 19th.I should be able to put 2 in the frig Sept 16th, and be ok with taste
testing them ...
Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-11-2014 at 08:24 PM
I've been brewing for 7 years or so. I do fade in and out of it. I've done all three. While I
have made a gruit and am about to make another, I mostly stick to hoppy and dark beers with the
Posted in thread: Does bottled beer taste different over 3 weeks? on 09-11-2014 at 07:29 PM
Hi. I tried my beer after 1 week. Carbed but nothing fabulous. Is the yeast creating off
flavours during this mini ferment?You'll be amazed at how the beer improves with age, even
beyond three weeks.:...
Posted in thread: Can I put my hydrometer in my carboy for SG reading? on 09-10-2014 at 08:08 PM
Here is my situation:I have 2.75 gallons of beer in a 6 gallon carboy. I pitched US-04 dry on a
Thursday evening and by Friday morning it was fermenting and by Sunday evening all the krausen
Posted in thread: Low efficiency on 08-26-2014 at 07:55 PM
I would start with your crush. What is your current setting?:mug:
Posted in thread: Listen and learn on 07-22-2014 at 09:30 PM
Just wanted to say thank you for all of you that are always saying, "Just leave it alone."
After 36hours, my ESB is bubbling away. I bought some additional yeast, just in case, but
waited to repitch. ...