PIGMAN

Gift Premium Subscription To PIGMAN

Join Date:

03-30-2011

Last Activity:

07-22-2014 2:14 PM

Likes Given: 12

5 Likes on 4 Posts 

    ABOUT ME

  • CPA
  • JAZZ
  • GODFATHER
  • NCIS, CSI, CRIMINAL MINDS
  • Irish Stout
  • Chinook IPA
  • IPA
    American Amber
    Smoked Porter
    Falconers Flight Extra IPA
    Russian Imperial Stout
    American Cream Ale
    Imperial Pale Ale
    Irish Red
    Carribou Slobber
    ESB
  • Male
  • Married
  • E.MEADOW
  • NEW YORK

LATEST ACTIVITY

  • Posted in thread: Listen and learn on 07-22-2014 at 08:30 PM
    Just wanted to say thank you for all of you that are always saying, "Just leave it alone."
    After 36hours, my ESB is bubbling away. I bought some additional yeast, just in case, but
    waited to repitch. ...

  • Posted in thread: Homebrewing in the heat on 07-22-2014 at 07:00 PM
    Whelp, I guess I'll be investing in temp control for now, thanks for saving my wallet and my
    next batch of beer! Although jumping right into AG seems so tempting I underestimated the
    importance of fer...

  • Posted in thread: First All Grain on 03-17-2014 at 06:24 PM
    Good job. What will you brew next?I ordered a Caribou Slobber all grain kit from NB.:fro:

  • Posted in thread: First All Grain on 03-17-2014 at 04:47 PM
    After three years of extract brewing, I finally made the jump to all grain in January. It's a
    longer brew day, but I found it to be more enjoyable. I tasted the first one yesterday, an
    American Amber,...

  • Posted in thread: 2 out of 3 didn't carbonate on 01-14-2014 at 06:07 PM
    I've brewed my first three batches and can't figure out why my 1st and 3rd didn't carbonate.
    I've read all the forums about sanitation and carbonation and can't figure it out. All three
    were extract w...

  • Posted in thread: Other states saturated with low quality micros? on 01-13-2014 at 07:03 PM
    Blue Point Brewery on Long Island is great.:tank:

  • Posted in thread: Question about Fermentation on 06-06-2013 at 06:01 PM
    The extra 2 weeks won't hurt at all, some people routinely leave their beer in primary that
    long. Be careful of growlers, most of them are not meant to be conditioning vessels. They sell
    1L Grolsch ty...

  • Posted in thread: Experienced Brewers Input after my Violent Fermentation? on 05-28-2013 at 06:57 PM
    80 degrees is a little warm for fermentation, you should try to get down to the 60's if
    possible. Also, what size carboy did you use?:mug:

  • Posted in thread: Off flavors on 03-18-2013 at 08:46 PM
    The hop character in IPAs mellows over time.:mug:

  • Posted in thread: Very Bitter Home Brew?? on 03-18-2013 at 08:11 PM
    What type of commercial beers are you used to drinking? The homebrews that you tried may have a
    more bitter character by design.:mug:

Following Stats
FORUM SIGNATURE
PIGMO'S BREWPUB
0 COMMENTS
POST A COMMENT