Last Activity:02-08-2016 3:13 AM
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4 Likes on 4 Posts
Posted in thread: 2 Pin lock kegs swap for 1 1/6 barrel? on 02-02-2016 at 09:31 PM
I'll sell for $10 each. Pickup only, no shipping.
Posted in thread: 2 Pin lock kegs swap for 1 1/6 barrel? on 01-21-2016 at 10:00 AM
I have tons left. I'd sell, but I don't wanna ship.
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-02-2015 at 04:09 AM
Posted in thread: Storing full sanke kegs at room temp on 11-22-2015 at 10:20 PM
Thanks! That makes me feel better. I was worried about no PRV, but that sounds like a
non-issue. I figured since the yeast was finished plus being racked into the keg it would be
ok, but I wanted to b...
Posted in thread: Storing full sanke kegs at room temp on 11-22-2015 at 12:31 AM
In summer it stays no higher than 76 and in winter no lower than 65. Do I need to go ahead and
carbonate before storing or can I just do enough to purge the CO2? I guess I could force
carbonate for a ...
Posted in thread: Storing full sanke kegs at room temp on 11-21-2015 at 09:00 PM
I keg in sanke kegs and have a question about storing at room temperature without a pressure
release valve. Right now I don't brew more than I have room for, but I may have some overflow
stacking up i...
Posted in thread: Do BTU/Hr matter? on 11-21-2015 at 12:30 PM
I'm wondering this too. I was just looking to upgrade when I saw the anvil burner. How is this
supposed to compare to the Blichmann burner everybody talks so much about - especially since
Posted in thread: Nottingham question on 10-16-2015 at 01:33 PM
Now that fermentation has slowed way down, it stopped using airlock fluid. I did switch to
cheap vodka yesterday. Could suck back happen slowly for 3 straight days at a steady temp? I
thought suck bac...
Posted in thread: Nottingham question on 10-15-2015 at 03:02 PM
Then everclear got sucked into the fermentor cause of the temp drop. Next time get the wort
down to the temp you want it at then pitch the yeast and add the air lock.Also tape that temp
probe to the s...
Posted in thread: Nottingham question on 10-15-2015 at 02:31 PM
I've used both starsan and Ever Clear in the past but I've never had Ever Clear evaporate that
fast. You think my temp is ok? I think next time I'm gonna ferment this recipe at 60.