Last Activity:11-18-2014 8:25 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Found cheap Igloo cube 48 qt on 10-13-2014 at 05:43 AM
Heads up... I picked up a 48 qt Igloo Cube in solid white at Dick's Sporting Goods for $14.97
(regular $40). It doesn't have a drain but it had a recessed area where the drain goes and a
Posted in thread: Looking for corny kegs on 10-13-2014 at 05:26 AM
Any chance you have any 1/6 bbl kegs to trade? I'm trying to change over to sixtels only.I'm in
North Louisiana. When I get my hands on a couple sixth barrels, we might can work something out
on my 2 ...
Posted in thread: Emerson 16E09-101 Temp Control on 09-19-2014 at 08:38 PM
Anybody use one of these? I got it free. It's huge compared to the Johnson A419 beside it.
Posted in thread: Carbing volumes question on 09-19-2014 at 03:48 AM
Ok. Thanks! I'm balanced with normally pouring commercial American ales (and a few Irish reds)
carbed to the 2.2-2.5 range. 6 feet of line at 12 psi pours absolutely perfect. But dropping
the co2 volu...
Posted in thread: Carbing volumes question on 09-19-2014 at 03:34 AM
So let me make sure i got thus right....Using the calculator for line length, I get 2.77 feet,
which is for a proper flow rate at 7psi. Since I'm closer to 6 feet - I gotta settle for slow
Posted in thread: Carbing volumes question on 09-19-2014 at 01:36 AM
Thanks! I wasn't sure if I had to figure in line length for pressure drop or if that
mattered.So line length doesn't matter?
Posted in thread: I took the labels off, but then this happened... Now what?!?! on 09-18-2014 at 08:32 PM
I've never had to use oxi-clean for labels. Soaking in tap water as hot as it'll go usually
works for me. If there's still residue, I use an SOS pad straight out of the hot water and then
Posted in thread: Carbing volumes question on 09-18-2014 at 05:59 PM
I have a question about carbing volumes for the English Bitter I made. I see there are ways to
determine line length based on pressure and temp, but what about inputting line length and temp
Posted in thread: WTB (or trade for) - Johnson A19 wired on 09-18-2014 at 03:38 AM
Got a free Ranco from a friend. All good!
Posted in thread: Yet another mash tun size question on 09-18-2014 at 03:37 AM
50+ qts just sounds way too big. My recipe grain bills don't usually go over 11 lbs. I am
surprised to see how many people still suggest the round cooler for 5 gallon batch sparge