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Join Date:

09-24-2012

Last Activity:

11-18-2014 8:25 PM

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LATEST ACTIVITY

  • Posted in thread: Found cheap Igloo cube 48 qt on 10-13-2014 at 05:43 AM
    Heads up... I picked up a 48 qt Igloo Cube in solid white at Dick's Sporting Goods for $14.97
    (regular $40). It doesn't have a drain but it had a recessed area where the drain goes and a
    depression in...

  • Posted in thread: Looking for corny kegs on 10-13-2014 at 05:26 AM
    Any chance you have any 1/6 bbl kegs to trade? I'm trying to change over to sixtels only.I'm in
    North Louisiana. When I get my hands on a couple sixth barrels, we might can work something out
    on my 2 ...

  • Posted in thread: Emerson 16E09-101 Temp Control on 09-19-2014 at 08:38 PM
    Anybody use one of these? I got it free. It's huge compared to the Johnson A419 beside it.
    224814

  • Posted in thread: Carbing volumes question on 09-19-2014 at 03:48 AM
    Ok. Thanks! I'm balanced with normally pouring commercial American ales (and a few Irish reds)
    carbed to the 2.2-2.5 range. 6 feet of line at 12 psi pours absolutely perfect. But dropping
    the co2 volu...

  • Posted in thread: Carbing volumes question on 09-19-2014 at 03:34 AM
    So let me make sure i got thus right....Using the calculator for line length, I get 2.77 feet,
    which is for a proper flow rate at 7psi. Since I'm closer to 6 feet - I gotta settle for slow
    pouring.

  • Posted in thread: Carbing volumes question on 09-19-2014 at 01:36 AM
    Thanks! I wasn't sure if I had to figure in line length for pressure drop or if that
    mattered.So line length doesn't matter?

  • Posted in thread: I took the labels off, but then this happened... Now what?!?! on 09-18-2014 at 08:32 PM
    I've never had to use oxi-clean for labels. Soaking in tap water as hot as it'll go usually
    works for me. If there's still residue, I use an SOS pad straight out of the hot water and then
    rinse. Comes...

  • Posted in thread: Carbing volumes question on 09-18-2014 at 05:59 PM
    I have a question about carbing volumes for the English Bitter I made. I see there are ways to
    determine line length based on pressure and temp, but what about inputting line length and temp
    to determ...

  • Posted in thread: WTB (or trade for) - Johnson A19 wired on 09-18-2014 at 03:38 AM
    Got a free Ranco from a friend. All good!

  • Posted in thread: Yet another mash tun size question on 09-18-2014 at 03:37 AM
    50+ qts just sounds way too big. My recipe grain bills don't usually go over 11 lbs. I am
    surprised to see how many people still suggest the round cooler for 5 gallon batch sparge
    brews.

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