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Join Date:

09-24-2012

Last Activity:

12-04-2016 2:01 AM

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    ABOUT ME

  • Jay Rigal
  • I'd be changing this too much to list.
  • Ales get 4 weeks in the primary. Lagers get lagered in the keg. Very few exceptions, like fruit beers.
  • Male
  • Married
  • West Monroe
  • LA

LATEST ACTIVITY

  • Posted in thread: Stout Faucets on 11-05-2016 at 06:39 AM
    I need 2. One stainless/chrome and one brass/gold (or the right parts to fix mine).

  • Posted in thread: 4 rear seal faucets on 11-05-2016 at 06:14 AM
    Interested... but not sure what exactly needs to be replaced. Rear body gasket or the rubber
    plunger washer?

  • Posted in thread: WTS - Keezer and Grainfather (North Dallas) on 11-03-2016 at 01:36 AM
    PM sent

  • Posted in thread: Stressed yeast experiences? WLP001 on 10-29-2016 at 12:17 AM
    Force carbed and tasted today. Cloudy, yeasty, and a slight band-aid flavor. Still no sour
    notes.

  • Posted in thread: Stressed yeast experiences? WLP001 on 10-24-2016 at 12:46 PM
    Yes. :)It could even be early acetobacter. Appearance-wise, the cloudiness is another
    indicator.I would guess either lacto or acetobacter.:smack:Deep down this is what I was afraid
    of. Hopefully it's ...

  • Posted in thread: Stressed yeast experiences? WLP001 on 10-23-2016 at 09:00 PM
    You think it's wild yeast contamination or bacterial infection?

  • Posted in thread: Stressed yeast experiences? WLP001 on 10-23-2016 at 11:46 AM
    In the beginning I had over attenuation issues with all my beers but found the issue and fixed
    that part of the process. Back then I had it drop to 1.006 and 1.007 . (We were collecting the
    mash and h...

  • Posted in thread: Stressed yeast experiences? WLP001 on 10-22-2016 at 11:11 AM
    If it's really at 1.002, it's probably got some actual funk going on.I use 2 different final
    gravity hydrometers because I'm OCD. Those count in single gravity points. And then I use the
    original 2 po...

  • Posted in thread: Stressed yeast experiences? WLP001 on 10-18-2016 at 08:55 PM
    UPDATE: So... after 2 weeks, I brought it up to room temp and let it sit for 2 more weeks. It
    stayed super cloudy the whole time. The krausen seemed to last forever. I cold crashed for 48
    hours and th...

  • Posted in thread: Belgian season yeast question on 10-15-2016 at 02:39 AM
    Keep us posted! I bet it turns out awesome.

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