Last Activity:07-23-2013 5:54 PM
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Posted in thread: Southern Tier Hop Sun ?? on dry hopping on 04-13-2013 at 11:05 PM
Anyone ever try this with Simcoe? I feel like it is way too dank to be Centennial.
Posted in thread: Dirty Monk Biere de Garde on 12-06-2012 at 03:15 AM
Any beer porn? I'd be curious to see the color of a truly blonde bdg...
Posted in thread: How to 2nd Ferment with fruits?? on 10-16-2012 at 01:58 AM
Ok I thought thats what you meant: hopped malt EXTRACT...As far as the secondary, and what
zests work, I would honestly just do what I said, but try some different zests, maybe one with
orange, one wi...
Posted in thread: Dirty Monk Biere de Garde on 10-09-2012 at 05:24 PM
Edit: biere de mars is actually a separate style, though not recognized as a separate style in
BJCP. This was the last beer they brewed before the warm season started (mars=march en
Posted in thread: Moved - Prob Wrong Spot on 10-09-2012 at 05:21 PM
So weird...If you do the pre-chiller thing, that should take it down to pitching temps in under
1/2 hour. What thickness if the copper pipe on your IC? Did you buy it or build it?
Posted in thread: Moved - Prob Wrong Spot on 10-09-2012 at 01:47 AM
FWIW pumpkin itself does little or nothing to the beer. When mashed, it might give you a few
gravity points, but will mainly give you protein (haze) and some pectins (more haze). A good
'pumpkin' ale ...
Posted in thread: How to 2nd Ferment with fruits?? on 10-09-2012 at 01:21 AM
you mean a taste of 'citrus'?If you want to add zest, I would add it to your priming sugar
syrup at bottling. Maybe do zest from a grapefruit and orange into the corn sugar syrup,
strain, and add at b...
Posted in thread: First attempt. on 10-09-2012 at 01:14 AM
I purchased a True Brew kit. The equip list says (6+quart) pot. Is this a mistake. It should be
larger correct? I am new. Got a bunch of equipment from a friend. I'm reading all i can but
still am ver...
Posted in thread: Great Lakes Christmas Ale Clone on 08-29-2012 at 05:05 PM
Are you recommending over 3 months in total? (All of Sept + Oct + Nov + into December)?I'm
still fairly new to brewing, but, I've been using the following schedule (and planned to do so
for the my Chr...
Posted in thread: Dirty Monk Biere de Garde on 08-24-2012 at 11:28 PM
I know this is a bit of an older thread, but our homebrew club did a 55 gallon batch of this
style, and it is $#@ing phenomenal. The one I just drank is VERY young for this style (brewed