Last Activity:08-25-2014 7:47 AM
Posted in thread: Extract to all-grain on 09-21-2012 at 12:28 AM
Ok, Im going to stop giving advice, Yoop keeps correcting me....LOL! Guess we both learn on the
way but I don;t like giving out bum scoop, thanks Yoop. Oops I rhymed.It's all good, I didn't
Posted in thread: Extract to all-grain on 09-21-2012 at 12:01 AM
I guess what I ment to say was why type of grains and specialty grains are equivalent to amber
Posted in thread: Extract to all-grain on 09-20-2012 at 10:35 PM
So I am going to be doing my first all-grain and am going to replicate one of my recipes that
is extract, what grains will give me the same profile as 6.6 pounds of Muntons Amber
Posted in thread: Help on 05-21-2011 at 02:50 PM
thanks for the tip!
Posted in thread: Help on 05-21-2011 at 02:35 PM
I made a batch of beer last night and when i went to go check on it this morning there was no
bubble action happening from the air lock. Im still new to brewing and i know yeast can take
Posted in thread: Orange Zinger Beer on 05-05-2011 at 02:36 PM
I am very interested to see how this turns out!
Posted in thread: Want to make smaller size batch! on 05-04-2011 at 03:47 PM
Thanks this was a lot of help
Posted in thread: Dayton Ohio on 05-04-2011 at 03:34 PM
Hey I'm pretty new to brewing, only about four months. Just thought I say hey and see who all
is from the Dayton area.
Posted in thread: Want to make smaller size batch! on 05-03-2011 at 09:38 PM
I am a poor college student who doesn't have a lot of money for ingredients. I got a 5 gallon
kit and it works great. Instead of making 5 gallon batches each time, i was wondering if there
is any spec...
Posted in thread: How do I make a recipe from this? on 05-03-2011 at 02:52 PM