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01-18-2011 8:50 PM


  • Lacrosse,Beer,my son Frederik
  • LAX Bro, Seafood Clerk
  • Nicholas Hildebrand
  • Rancid, Dethklok, The Transplants, Lars Frederiksen and the Bastards, Jimmy Buffett,
  • The Departed, Animal House, Robin Hood: Prince of Thieves, Star Wars
  • Dexter, Weeds, Family Guy
  • The Jungle, Don't Stand to Close to a Naked Man, Jurassic Park
  • getting a new brewpot this week!
    "True Brew" Kit buckets, spigot, capper ect.
    and a whole **** ton of bottles

    1. English Pale Ale- very satified also my favorite style of beer
    2. Dunkelwiessen- disapointed, much darker than wanted/expected
  • Stout, American Strong Ale, Witbier, Spiced Ale
  • None
  • none
  • none
  • N/A
  • Male
  • Engaged
  • St. Louis, MO
  • St. Louis


  • Posted in thread: bottling wit on 01-05-2011 at 08:27 PM
    I have some Belgian style witbier in its 2nd week of fermenting and will be bottling soon. in
    the past brews that I have bottled people have said to avoid the settlement at the bottom of
    the bottle fo...

  • Posted in thread: turkey fryer vs stock pot on 12-16-2010 at 05:26 PM
    im looking to get my own brew pot and cant decide between a 30 qt stock pot or a turkey fryer
    the same sizespecifically-pros and cons of each-how much propane does a fryer burn?-is aluminum
    really tha...

  • Posted in thread: fall beers on 10-22-2010 at 09:18 AM
    thanks for all your sugestions, its has been very helpful. also its awesome to hear from some
    st. louis brewers.

  • Posted in thread: fall beers on 10-09-2010 at 03:32 AM
    What are some good ales for the fall season?also, what would be a good beer to give away as
    christmas gifts with higher gravity?

  • Posted in thread: Home made mash-tun? on 09-19-2010 at 08:48 PM
    whats a quick easy and cheap way to make a mash tun at home? I have seen a couple with the
    copper tubing in the bottom. I am currently using this

  • Posted in thread: secondary fermentation question on 09-19-2010 at 08:35 PM
    and a corny keg for 10 bucks is awesome deal.

  • Posted in thread: secondary fermentation question on 09-19-2010 at 08:33 PM
    i have used all-grain both times so i know i added the malt. I probably read the hydrometer
    wrong or forgot. the smack pack is awesome i used that for my first batch and it turned out
    great. I decided...

  • Posted in thread: secondary fermentation question on 09-19-2010 at 06:03 AM
    yea im checking the grav it was 1.015 after and i cant rememer after the boil i know it was
    between 1013 and 1016. I need to learn more about that i have just been lazy with that part of
    brewing so fa...

  • Posted in thread: secondary fermentation question on 09-19-2010 at 12:40 AM
    I just transferred my 2nd batch ever (Dunkelwiessen) into my secondary fermenter. My first
    (English pale ale) showed very little fermentation in the second week so I got anxious and
    bottled it 3 days ...