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10-26-2013 4:05 PM


  • Posted in thread: Whats up with this Citra Shortage? on 11-06-2012 at 08:33 PM
    I too am a big fan of Citra and Amarillo, amazing combo for IPA's. My LHBS said that its due to
    all the major breweries using up all the Citra so us homebrewers are going to have to suffer
    without it

  • Posted in thread: Stuck fermentations on 11-06-2012 at 04:12 AM
    I had it in the low 60's due to the activity from the yeast, and raised it in order to keep the
    temp the same on the carboy, I just raised it to 70, thinking about pitching another vial of
    wlp001, I m...

  • Posted in thread: Stuck fermentations on 11-06-2012 at 03:59 AM
    I have has the IPA at 68/69 reading on the side on the carboy the entire time

  • Posted in thread: Stuck fermentations on 11-06-2012 at 03:55 AM
    I've been all grain brewing for 2 years now and have never had this problem.. Just recently got
    a freezer and temp controller, just checked my 4th batch with the setup and stuck again, all 4
    this one ...

  • Posted in thread: Honey and Bourbon barrel on 09-13-2012 at 06:16 PM
    You should be able to buy some carbonation tablets at your LHBS, I have seen them at mine. I
    haven't ever used them but read the package once, just add a couple to each bottle you want to

  • Posted in thread: mash tun on 09-11-2012 at 11:12 PM
    I have a 10 gal round one that I got from Home Depot, works great. Realistically you can use
    either kind as long as it can hold heat in

  • Posted in thread: Counterflow Chiller on 09-11-2012 at 11:10 PM
    Hi I was wondering how some of you guys clean and sanitize your counterfeit chiller

  • Posted in thread: Largest IPA you've ever brewed? on 09-11-2012 at 11:05 PM
    My last IPA was at 9.6% I think the IBU's were around 150, it was definitely on the hoppier
    side, it didn't last very long.. I think I need to brew that recipe again

  • Posted in thread: Original and final gravities on 09-11-2012 at 10:59 PM
    Yooper is right, you can also add corn sugar to boost up the OG, too much though can dry out
    the finish of the beer

  • Posted in thread: Favorite black IPA/ Cascadian Dark ale? on 04-11-2012 at 04:31 AM
    I'm actually quite surprised nobody said what I was going to.New Belgium's Snow Day!It's the
    beer that initially got me into the style. SWMBO and I had a sample of it at Total Wine and
    liked it so muc...