pickledherring

LATEST ACTIVITY

• Posted in thread: South Jersey/Philly Group Buy... ROUND 31! on 08-15-2012 at 09:22 PM
  Say it ain't so!!! I'm already here :@

• Posted in thread: South Jersey/Philly Group Buy... ROUND 31! on 08-01-2012 at 05:21 PM
  Check is in the snail mail... rather pay lordura some extra scratch rather than paypal
  fees...broncobum, i work in Warren and will be heading to pick up from here.. with some gas $..
  i can help shuttl...

• Posted in thread: South Jersey/Philly Group Buy... ROUND 31! on 07-26-2012 at 10:39 PM
  any takers on a rye - cm-ryem split? anywhere from a 1/3 to 1/5 split?

• Posted in thread: South Jersey/Philly Group Buy... ROUND 31! on 07-26-2012 at 10:26 PM
  I'd like to add 1 bag Flaked Wheat GP-FLWHTI'd also split bag of 6ROW I ordered earlier.would
  you like to split the flaked wheat as well?

• Posted in thread: South Jersey/Philly Group Buy... ROUND 31! on 07-26-2012 at 10:22 PM
  I'll split honey malt with you, just looking for 1/2 or a further split?EDIT: Sorry, must have
  missed the earlier post, looks like a 1/3 split? Either way you can count me in. Anyone else
  looking to f...

• Posted in thread: South Jersey/Philly Group Buy... ROUND 31! on 07-18-2012 at 01:52 AM
  ok... so here it goes..CMSPILBZHDBRBZPILS X2FBPALEBDMOPA X2FBPILS

• Posted in thread: South Jersey/Philly Group Buy... ROUND 31! on 07-17-2012 at 04:45 AM
  1 -BZ‐HDBRAlso, does anyone want to split Vienna and/or torrified wheat?im in for a
  torrified split

• Posted in thread: South Jersey/Philly Group Buy... ROUND 31! on 07-17-2012 at 04:41 AM
  glad to see this still running! count me in for 8 sacks. I will fill in the blanks shortly.

• Posted in thread: Stopped Fermentation? on 06-09-2011 at 03:45 AM
  After it starts to ferment again you could just open the pressure valve or don't clamp the lid
  down all the way, it will be producing enough co2 that it will be coming out and air shouldn't
  be getting...

• Posted in thread: Stopped Fermentation? on 06-09-2011 at 03:09 AM
  I'd say toss a starter of high gravity yeast in the keghmm fermenting in the keg is a
  challenge.. how to do an air lock?