Last Activity:09-21-2013 12:50 PM
Posted in thread: Exploring "no chill" brewing on 10-25-2011 at 04:55 AM
Maybe I'm exaggerating how bad it is. I don't really like the taste of normal wort either, but
it's a noticeable difference to me.Sent from my iPhone using HB Talk
Posted in thread: Exploring "no chill" brewing on 10-24-2011 at 06:16 PM
Are any of you no-chill brewers tasting your wort before you pitch the yeast? I'm talking about
straight out of the no-chill container, after its cooled down. I only ask because something
that is stil...
Posted in thread: Temperature fluctuations on 10-18-2011 at 06:34 PM
I'm fine with slow fermentation, I just don't want my yeast to crap out halfway through and
leave me with under attenuated beer.Sent from my iPhone using HB Talk
Posted in thread: Temperature fluctuations on 10-18-2011 at 05:54 PM
I'm excited that it's finally fall and my basement is cool enough to ferment ales again (in
summer it stays between 70-75 or warmer), but I'm a bit worried that the ambient temperature
seems to be flu...
Posted in thread: So who's brewing this weekend? on 10-15-2011 at 07:10 PM
Brewing BierMuncher's OktoberFAST Ale, though I messed with the hop schedule a bit. I'm still
experimenting with the no-chilling process as I haven't really been happy with adding hops
directly to the...
Posted in thread: Kegging at the mercy of ambient temperatures on 10-09-2011 at 12:12 AM
Treat it like one big bottle and add priming sugar like you were going to bottle condition
it.Sent from my iPhone using HB Talk
Posted in thread: Apple Wine With Safale S-04 on 10-07-2011 at 05:58 AM
Yeah it starts off fast but slows down a lot at the end. It takes 3-4 weeks to completely
finish for me.Sent from my iPhone using HB Talk
Posted in thread: Apple Wine With Safale S-04 on 10-05-2011 at 04:47 PM
I usually get between 1.000 and 1.004 using S-04.
Posted in thread: Apple Wine With Safale S-04 on 10-03-2011 at 11:30 PM
S-04 is my favorite yeast for doing apple cider, though I don't usually add additional sugar,
so its more of a "draft-style" cider rather than an apple wine. I don't see why it wouldn't
work well with...
Posted in thread: Exploring "no chill" brewing on 09-08-2011 at 03:00 PM
Just an update on my situation. I racked the first no-chill batch to the secondary after about
a week and tasted it (normally I would have let it be, but I needed the primary for another
batch). It ap...