Last Activity:02-25-2014 11:20 AM
2 Likes on 2 Posts
Posted in thread: First attempt on 09-05-2016 at 11:28 AM
Just finished my first mead ferment. 3 quarts honey water, 1 quart apple cider, 1/3 packet of
Premier Cuvee. Did not get a violent fermentation, steady and slow.Just racked it to secondary,
Posted in thread: Dry Concord Wine on 09-05-2016 at 11:17 AM
When I used to live in northeastern Ohio, lots of folks had Concord wine grapes. My father and
uncles used to make several barrels of a dry Concord wine. The recipe was simple, crush grapes
in the ski...
Posted in thread: Florida Breweries on 09-05-2016 at 11:02 AM
Tampa Bay Brewing in Ybor City, has also has a kick ass restaurant, with great burgers and you
have to try their meatloaf! It's been on Diners, Drive In's and Dives.
Posted in thread: Beginner Kegging Question on 02-24-2014 at 08:40 PM
Up the pressure to 30 pounds or more.
Posted in thread: Cut back on Beer because the belly is too big? on 02-11-2013 at 02:46 PM
I don't want to sound like "Debby Downer", but be careful guys. Having a beer belly can cause
diabetes. And diabetes can cause a whole slew of health problems. I love beer just as much as
the rest of ...
Posted in thread: What's the worst craft brew (commercial) you've had? on 02-11-2013 at 02:34 PM
Bought some Cigar City "Florida Cracker". Just does not taste like a Belgian Wit, to me. Or
that good in general.
Posted in thread: The beer that got you into beer on 11-15-2012 at 12:40 PM
The first beer I really liked was Duke Ale, which came in little 7 oz bottles, if I remember
correctly. Sadly, it is no longer made.
Posted in thread: Me and PBR on 11-15-2012 at 12:36 PM
PBR does not seem to taste the same here in Florida as it did in Ohio. I used to love PBR up in
Ohio, in fact it was my "go to" beer. Down here, I really don't care for it. Miller High Life
is now my ...
Posted in thread: Should I Brew with 1-2 Year Old Grain? on 11-15-2012 at 11:52 AM
Probably have enough malted barley and wheat for two batches left. They have been stored in
plastic buckets with gaskets on the lids at a constant 74*F. 18-24 months old. Grain smells
good, no insects...
Posted in thread: "Guilty" confessions of a beer enthusiast on 02-15-2012 at 01:00 PM
I.....I......got lazy. Please forgive me. I will brew this weekend. I promise.