Last Activity:12-08-2013 8:38 PM
Likes Given: 56
38 Likes on 33 Posts
Posted in thread: What to do with a Tripel that finished too dry on 12-09-2013 at 02:37 AM
Just opened up my first bottle of this 1.005 tripel. It's great. It has waaay more body than I
would have expected. I gave some to my wife and she said "it's really sweet." That's kind of a
Posted in thread: Competition Advice on 12-08-2013 at 02:56 PM
Thats not what i meant, i just meant that each region tends to have their own flavor profile of
what an IPA or any other style is...With how wide open some of the styles are you can have
Posted in thread: A sweet touch to an IPA? on 12-06-2013 at 11:10 PM
I brew a dipa using all Simpsons Golden Promise with just a little carapils and a pound of corn
sugar. I mash at 150 going for a highly fermentable wort. It finishes right at 1.010 but the
Posted in thread: Competition Advice on 12-06-2013 at 10:55 PM
Also from what i've heard from Jamil you really have to take the region into consideration.What
the Midwest might consider an IPA isnt necessarily the same as the mouth puckering IPA's we see
here in ...
Posted in thread: Duvel Clone Bottle Refermentation Question on 12-06-2013 at 10:36 PM
Thanks to everyone for the replies. I agree with most that the bottling yeast would have little
to no flavor impact on the beer. I went ahead and put the dregs in a starter so hopefully I can
get a sm...
Posted in thread: Duvel Clone Bottle Refermentation Question on 12-05-2013 at 02:27 AM
I would save the dregs from the Duvels and brew a beer with it.I'm not sure why you would do
that. The yeast in the bottle is different than the yeast they ferment with. Wyeast's Belgian
Strong Ale is...
Posted in thread: Duvel Clone Bottle Refermentation Question on 12-03-2013 at 12:51 AM
There has got to be a belgian expert out there.
Posted in thread: Just repitched wlp002 on 12-02-2013 at 02:13 AM
What is the ambient temperature where you are fermenting? If it is too cool it could stop
fermentation also if there are temperature swings that can cause it to stall out. If these are
the reasons it ...
Posted in thread: How do you get a stuck fermentation on 12-02-2013 at 01:55 AM
Going into all grain I would be more worried about a stuck sparge than a stuck fermentation.
Posted in thread: Duvel Clone Bottle Refermentation Question on 12-02-2013 at 01:27 AM
I have a Duvel Clone that has been cold crashing for two weeks and I am preparing to bottle it.
My plan is to take the dregs from a couple of bottles of Duvel, put it in a starter and pitch
it before ...