Last Activity:05-22-2013 6:19 AM
Likes Given: 43
24 Likes on 22 Posts
Posted in thread: Anyone See a Problem... on 05-21-2013 at 11:25 AM
Sounds like the beer is still green. Give it another week or preferably two and see how it
tastes. When I taste a beer too early it normally does not taste right, not bad not wrong just
not right.+1 y...
Posted in thread: Hops that smell like pot? on 05-19-2013 at 11:05 PM
First time I ever tried Stone Ruination I said it smelled like pot.
Posted in thread: Can anyone tell me how this wort chiller works? on 05-18-2013 at 12:27 AM
You can hook it up to a garden hose or faucet and then have a drain hose or you can buy a
submersible pump to pump ice water from another vessel. I live in Minnesota and our tap water
rarely gets abov...
Posted in thread: Belgian yeast for an IPA on 05-16-2013 at 06:37 PM
I brew a clone of Flying Dog's Raging Bitch Belgian IPA and their yeast for this beer is Wyeast
3944 Belgian Wit. It makes a great IPA!
Posted in thread: My brew may need saving! (Or it might be fine....) on 05-16-2013 at 01:32 PM
As I said in my earlier post we don't really know what the alcohol content is. You got a really
good conversion from your mash, that is why it fermented to such a low gravity. I think you got
a low OG...
Posted in thread: Re-mashing??? on 05-16-2013 at 12:08 AM
So there is beta amalase at temps that low (130s)? I kinda thought OPs plan was a good idea.
Maybe that shows what I know. For the future: Say someone else asks the same question. At what
point is it ...
Posted in thread: My brew may need saving! (Or it might be fine....) on 05-16-2013 at 12:01 AM
Based on your numbers your ABV would be 3.4% You probably did not mix your boil and top off
water properly so you ABV is probably much higher but no way to tell without an accurate hydro
Posted in thread: Re-mashing??? on 05-15-2013 at 11:46 PM
If you were thinking you were mashing in the 150 range and you were actually mashing in the 130
range, you will have a lot of beta amylase enzymes which will create a wort with highly
Posted in thread: Shiiping problems midwest on 05-15-2013 at 11:36 PM
I think it may be normal as of the last few months. If you search on this forum you will find
quite a few slow Midwest Shipping threads. I have always been a big fan of Midwest but I placed
an order 3...
Posted in thread: Wyeast 3711 Starter Question on 05-14-2013 at 03:05 AM
Thanks everyone for the input. Cold crashing now.
Fermentation is not pretty.
- Game of Thrones Mead
- The Great HBT Stogie Thread
- Newly addicted in Austin
- Wild Dog Days of Summer Ale
- Do I REALLY need to pay attention to pitch rates???
- Stone 15th Anniversary Escondidian Imperial Black IPA clone
- Off Flavors
- New Zealand Brewers
- Growing Yeast from a bottle
- Thinking about a bike
- Yet another keezer build