Last Activity:07-24-2014 4:51 AM
4 Likes on 4 Posts
Posted in thread: Questions about March Pumps answered by the Factory! on 06-19-2014 at 08:37 AM
Walter,Thanks for your help. Comparing good and bad pumps, I see the white washer has either
totally disintegrated or was never put on in the first place. So how do I order replacement
washers? I'd li...
Posted in thread: Questions about March Pumps answered by the Factory! on 06-04-2014 at 09:43 AM
Lines in and out of the pump are 1/2". And the outlet is always choked back. The fluid (wort)
is not viscous. I'd like to do something short of returning the pump to fix this issue. So are
we looking ...
Posted in thread: Questions about March Pumps answered by the Factory! on 05-31-2014 at 11:38 PM
Pumping from kettle mash tun to boil kettle. The pump head is oriented horizontal. This also
happens during whirlpool so there is plenty of wort flow into the pump. This isn't cavitation
but a sudden ...
Posted in thread: Questions about March Pumps answered by the Factory! on 05-31-2014 at 04:22 AM
My scenario:The impeller intermittently freezes. I unplug the pump & must wait until rotor
comes to a complete halt. Plug the pump back in and it works fine-for a couple of minutes then
the impeller c...
Posted in thread: Beer equipment idea for commercial sale - need input on 01-31-2014 at 09:07 AM
along with being cheap, autosiphons can do double duty such as pumping sanitizer through hoses
Posted in thread: Barley Crusher Roller Gap Consistency on 01-20-2014 at 11:28 PM
My BC gap holds well and is consistent. Occasionally have a little trouble getting the non
motored roller to grab.Question: what is oil impregnated Bronze—the roller bushings
Posted in thread: CO2 stone in keg? on 01-20-2014 at 11:19 PM
A hose on the gas dip tube with a stone attached works great. Never had any back flow issues.
Morebeer even makes a similar setup on a keg lid! Speed carbing without the danger of over
carbing is nice...
Posted in thread: Stout faucet - what's the concept? on 01-12-2014 at 08:58 AM
Nitro is forced out of suspension through a stout tap. Nitro bubbles are smaller than co2
bubbles, thus a denser creamy head. beer gas is a blend of N and co2
Posted in thread: Attn expert dry hoppers: Please help with dry hopping grassiness on 01-07-2014 at 10:06 AM
Maybe ease back on the days the hops are sitting in the beer. 8 days sounds like a long time.
Ive read here and in books that all hop goodness is extracted by 3 days. I never dry hop more
than 4 days.
Posted in thread: Questions about March Pumps answered by the Factory! on 01-04-2014 at 08:56 AM
As for your second issue....what more then likely is happening is that you are pulling air
bubbles off the bottom of you brew pot and once they hit the pump head, it cavitates it. When
you choke off t...