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Join Date:

12-27-2010

Last Activity:

01-31-2013 2:28 PM

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    ABOUT ME

  • Austin Reef Club
  • Started with Mr Beer about 5 years ago and now I'm doing all grain.
  • Irish Red Wheat
  • Hefeweizen
  • Male
  • Married
  • Leander
  • TX

LATEST ACTIVITY

  • Posted in thread: Merging two hobbies, RO/DI & Beer on 01-28-2013 at 01:18 AM
    To say that DI and Distilled water are the same is not exactly the truth. too have a reef
    tank at home (135 and 29 biocube). I have considered using my DI water to brew with adding the
    proper elemen...

  • Posted in thread: Fermentation Chilling Experimentation on 01-27-2013 at 09:03 PM
    so after making the Son of a Fermentation Chiller I wanted something a bit more efficient. I
    wanted to find an inexpensive water chiller like I use on my reef aquarium, but could not find
    one at a pri...

  • Posted in thread: Unique Water Chem Question on 01-17-2012 at 03:28 AM
    There is seldom a need to go to the DI step in brewing - RO is sufficiently low in ions to be
    considered, especially in terms of the magnitude of typical salt additions, pure. you should be
    able to fi...

  • Posted in thread: Unique Water Chem Question on 01-16-2012 at 01:54 PM
    The water first goes through a softener. It comes out at around 350ppm from there. The RO unit
    is separate frome the DI. RO gets the water to about 4-6 ppm, then it is pushed through DI
    which brings i...

  • Posted in thread: Unique Water Chem Question on 01-16-2012 at 03:34 AM
    Thanks for the reply. That was an interesting read.The water chem thing isn't too complicated
    for me since I run a reef aquarium and deal with water chemistry on a daily/weekly basis and
    have test kit...

  • Posted in thread: Unique Water Chem Question on 01-16-2012 at 03:07 AM
    I'm new to the Water Chemistry side of brewing, but not new to brewing. I wanted to take a new
    step in brewing. I have done some searching and have found things on distilled water and
    bottled water, b...

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