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Join Date:

06-07-2012

Last Activity:

05-17-2013 3:23 PM

Likes Given: 64

6 Likes on 2 Posts 

    ABOUT ME

  • James
  • Hared Rock, Metal
  • Dark Knight, Avengers, Transformers... This list gets long fast.
  • Big Bang Theory, almost anything on History or Discovery Networks
  • The Compleat Mead Maker
  • Lemonade
  • Apple/Cinn Mead Cyser Blackberry Melomel
  • Male
  • In a Relationship
  • West of Cleveland
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Coconut Water in Mead? on 04-19-2013 at 05:17 PM
    Meadiator is right about the pineapple. It's high in acid, so it tends to take a little time to
    mellow out. Never tried coconut water, but the combo should rock. If you can give it 3 months
    after ferm...

  • Posted in thread: Show us your Mead in a photo!!! on 03-08-2013 at 11:45 PM
    Lemonade

  • Posted in thread: Show us your Mead in a photo!!! on 03-01-2013 at 09:51 AM
    Are those Zorks? Do you like em?Zorks are great. They work very well and easily. Best 'new'
    thing I've ever tried. :rockin:

  • Posted in thread: Show us your Mead in a photo!!! on 02-28-2013 at 11:32 PM
    It's local wild flower honey with local, fresh apple cider. It turned out wonderfully! I almost
    want to stare more than drink... ALMOST.

  • Posted in thread: Show us your Mead in a photo!!! on 02-28-2013 at 12:03 AM
    Fall Cyser!!!

  • Posted in thread: pulp build up on sides of jar on 02-16-2013 at 10:23 PM
    Liquid is right about citrus!! Also, anytime you add a dry ingredient, try to mix it into an
    ounce or two of water. From cinn to yeast nutrient, you will create nucleation sites for
    bubbling when you ...

  • Posted in thread: My first Mead - Advice from the Pro's Welcome on 02-16-2013 at 10:17 PM
    I would have added another pound or 2 of honey for med-sweet, but I like the flavored varietal
    combination you have. Seems solid enough recipe to me. Back sweetening has no real tricks, you
    should be ...

  • Posted in thread: Finding Mead: Western PA and NE Ohio on 02-16-2013 at 05:21 PM
    I'm just west of Cleve, and I make mead. I have cyser and blackberry right now. Lemonade in
    may.

  • Posted in thread: Sterilizing mead bc of mold on top on 01-01-2013 at 08:48 PM
    Here's 1 way to tell that has worked for me. Draw a sample of the 'stuff' with a baster. Put
    that drawn sample in some small container with a honey/water (or water/sugar) mix, place it in
    a warm, pref...

  • Posted in thread: Correct level in the carboy for secondary? on 12-16-2012 at 01:45 PM
    Yooper is correct. You have it right where it should be. :)

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