- Posts 10
Last Activity:05-17-2013 3:23 PM
Likes Given: 64
6 Likes on 2 Posts
Posted in thread: Coconut Water in Mead? on 04-19-2013 at 05:17 PM
Meadiator is right about the pineapple. It's high in acid, so it tends to take a little time to
mellow out. Never tried coconut water, but the combo should rock. If you can give it 3 months
Posted in thread: Show us your Mead in a photo!!! on 03-08-2013 at 11:45 PM
Posted in thread: Show us your Mead in a photo!!! on 03-01-2013 at 09:51 AM
Are those Zorks? Do you like em?Zorks are great. They work very well and easily. Best 'new'
thing I've ever tried. :rockin:
Posted in thread: Show us your Mead in a photo!!! on 02-28-2013 at 11:32 PM
It's local wild flower honey with local, fresh apple cider. It turned out wonderfully! I almost
want to stare more than drink... ALMOST.
Posted in thread: Show us your Mead in a photo!!! on 02-28-2013 at 12:03 AM
Posted in thread: pulp build up on sides of jar on 02-16-2013 at 10:23 PM
Liquid is right about citrus!! Also, anytime you add a dry ingredient, try to mix it into an
ounce or two of water. From cinn to yeast nutrient, you will create nucleation sites for
bubbling when you ...
Posted in thread: My first Mead - Advice from the Pro's Welcome on 02-16-2013 at 10:17 PM
I would have added another pound or 2 of honey for med-sweet, but I like the flavored varietal
combination you have. Seems solid enough recipe to me. Back sweetening has no real tricks, you
should be ...
Posted in thread: Finding Mead: Western PA and NE Ohio on 02-16-2013 at 05:21 PM
I'm just west of Cleve, and I make mead. I have cyser and blackberry right now. Lemonade in
Posted in thread: Sterilizing mead bc of mold on top on 01-01-2013 at 08:48 PM
Here's 1 way to tell that has worked for me. Draw a sample of the 'stuff' with a baster. Put
that drawn sample in some small container with a honey/water (or water/sugar) mix, place it in
a warm, pref...
Posted in thread: Correct level in the carboy for secondary? on 12-16-2012 at 01:45 PM
Yooper is correct. You have it right where it should be. :)
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