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05-17-2013 3:23 PMLikes Given: 64
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- James
- Hared Rock, Metal
- Dark Knight, Avengers, Transformers... This list gets long fast.
- Big Bang Theory, almost anything on History or Discovery Networks
- The Compleat Mead Maker
- Lemonade
- Apple/Cinn Mead Cyser Blackberry Melomel
- Male
- In a Relationship
- West of Cleveland
- Ohio
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Posted in thread: Coconut Water in Mead? on 04-19-2013 at 05:17 PM
Meadiator is right about the pineapple. It's high in acid, so it tends to take a little time to
mellow out. Never tried coconut water, but the combo should rock. If you can give it 3 months
after ferm...Posted in thread: Show us your Mead in a photo!!! on 03-08-2013 at 11:45 PM
LemonadePosted in thread: Show us your Mead in a photo!!! on 03-01-2013 at 09:51 AM
Are those Zorks? Do you like em?Zorks are great. They work very well and easily. Best 'new'
thing I've ever tried. :rockin:Posted in thread: Show us your Mead in a photo!!! on 02-28-2013 at 11:32 PM
It's local wild flower honey with local, fresh apple cider. It turned out wonderfully! I almost
want to stare more than drink... ALMOST.Posted in thread: Show us your Mead in a photo!!! on 02-28-2013 at 12:03 AM
Fall Cyser!!!Posted in thread: pulp build up on sides of jar on 02-16-2013 at 10:23 PM
Liquid is right about citrus!! Also, anytime you add a dry ingredient, try to mix it into an
ounce or two of water. From cinn to yeast nutrient, you will create nucleation sites for
bubbling when you ...Posted in thread: My first Mead - Advice from the Pro's Welcome on 02-16-2013 at 10:17 PM
I would have added another pound or 2 of honey for med-sweet, but I like the flavored varietal
combination you have. Seems solid enough recipe to me. Back sweetening has no real tricks, you
should be ...Posted in thread: Finding Mead: Western PA and NE Ohio on 02-16-2013 at 05:21 PM
I'm just west of Cleve, and I make mead. I have cyser and blackberry right now. Lemonade in
may.Posted in thread: Sterilizing mead bc of mold on top on 01-01-2013 at 08:48 PM
Here's 1 way to tell that has worked for me. Draw a sample of the 'stuff' with a baster. Put
that drawn sample in some small container with a honey/water (or water/sugar) mix, place it in
a warm, pref...Posted in thread: Correct level in the carboy for secondary? on 12-16-2012 at 01:45 PM
Yooper is correct. You have it right where it should be. :)
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