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02-01-2012 3:55 AM


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  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 04-30-2011 at 04:32 PM
    Currently fermenting a NB Patersbier with Wyeast Trappist High Gravity. It's been going strong
    over the past 2 days, but now the bubbles are down to one every 5-10seconds. The only thing I
    can think o...

  • Posted in thread: Awful Brew Day on 04-27-2011 at 09:56 PM
    Yeah, I definitely started losing my composure a bit once the straining issue happened. I was a
    little less strict about the sanitation of my wyeast packet, and in between it being slippery
    and me bei...

  • Posted in thread: Awful Brew Day on 04-27-2011 at 09:51 PM
    I've read that a lot of people do that, but there is so much of a debate between doing that and
    straining. Luckily, I used moss which hopefully will help.I think it's my beginners nerves
    getting to me...

  • Posted in thread: Awful Brew Day on 04-27-2011 at 09:45 PM
    Anyone have a brew day so bad that even the thought of beer makes you want to smash something?
    Well, today yielded just that. I was making a simple extract batch of NB Patersbier. After a
    smooth boil,...

  • Posted in thread: Bell's Hopslam on 01-30-2011 at 06:01 AM
    I managed to score the last bottle available (or so I was told) at Pinocchio's Beer Garden in
    Media, PA tonight. While it was pretty damn good, I really can't believe there is so much hype

  • Posted in thread: Squall 90 Minute IPA on 01-25-2011 at 03:50 AM
    This is easily my favorite brew from Dogfish, and I've had nearly all of them multiple times
    being a nearby resident of the brewpub. It's a wonderfully drinkable IPA that has strong
    citrusy and tropic...

  • Posted in thread: Man, I love Apfelwein on 01-11-2011 at 04:38 AM
    I was thinking of making this soon to have it available for spring/summer. Anyone experimented
    with adding fresh fruit to fermentation? And if so, when is the best time to do so and how

  • Posted in thread: Best place to buy pint glasses on 01-05-2011 at 02:51 AM
    Any decent kitchen store will usually have a section devoted to beer glasses. I got a case of
    12 standard pints about 2 years ago that ran me about $15.

  • Posted in thread: Worst beer you have ever made/had. on 01-05-2011 at 02:47 AM
    Sam Adams Infinium. Disgustingly buttery, stale cider-like mess. I bought one bottle of it that
    I tried tonight, and got another bottle for Christmas which now I'm going to try to get rid of.

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 12-25-2010 at 05:22 PM
    I just brewed an extract IPA on 12/21, and during the first 3 days of fermentation the airlock
    was actively farting away and some nice heady krausen had formed. Now, last night we had a
    little bit of ...