Last Activity:03-27-2012 8:57 PM
Posted in thread: Fruit in secondary on 02-25-2012 at 01:17 AM
Hi All, I want to do a fruit beer but have questions. I know to add the fruit puree to
secondary. But if all the yeast are gone from the primary when i rack to secondary, what
happens to the sugar fro...
Posted in thread: True Brew Starter set up, Phoenix on 05-16-2011 at 01:56 AM
Are you moving to Winnipeg with the Coyotes? :D Very close to it! Moving to Northern Minnesota
Posted in thread: True Brew Starter set up, Phoenix on 05-16-2011 at 12:56 AM
Hello, Just found out i am moving out of state this thursday. I have the true brew starter kit.
Everything needed to make 5 gallons. Everything the kit comes with, plus other items. Have a
total of 2 ...
Posted in thread: Why can i not make a clear beer? on 05-06-2011 at 05:07 AM
Hi Brewers, I have never had a clear beer yet. My last batch was an AHS Anniversary English
Pale Ale. I fermented it for 10 days, secondary for 2 weeks. Bottled for 2 weeks today. Put in
fridge 3 days...
Posted in thread: Fresh Fruit and Alcohol Boost affecting OG? on 04-22-2011 at 09:05 AM
I got the brewvint alcohol booster for the first time in my last brew. It did not raise it the
1% as suggested, only 0.3%. So not happy with it. With the booster, my brew should have been
5.8 ABV, it ...
Posted in thread: Do i need a sweeter beer? on 04-22-2011 at 04:07 AM
Hey Brewers, I need your advice and opinion on my recent dilema. I like homebrewing, i love
homebrewing! It has been 2 years since i brewed, just recently started up again. Got an English
Pale Ale i b...
Posted in thread: I think I'm set for bottles on 04-22-2011 at 03:43 AM
My LHBS had cases of bottles on sale for $5, but they were green bottles, i turned it down. I
won't even drink anything from a green bottle, even though at the store they had Moosehead for
$10 a 12 pa...
Posted in thread: AHS Smoked on 04-18-2011 at 08:16 AM
Hi Brewers! I want to do a smoked ale. I like to order from AHS as they are closer to me. They
have a smoked amber, and a smoked ale. The smoked amber is higher in ABV, 5.5 compared to 3.9.
The smoke ...
Posted in thread: Gravity/ABV Question on 04-12-2011 at 09:10 AM
All that abv boosters do is add a little bit of extra sugar to raise your OG with fermentables.
I am assuming that the 1.058 was measured after you added the booster? You can estimate your
actual ABV ...
Posted in thread: Gravity/ABV Question on 04-11-2011 at 07:07 AM
Hello, I made the AHS Anniversary English Pale Ale. Reading has been the same the last 2 days,
so transfered to secondary. I used the Danstar Windsor British Style dry yeast, since there was