Last Activity:11-03-2010 11:08 PM
1 Likes on 1 Posts
Posted in thread: basmati rice - cereal mash? on 03-02-2009 at 05:14 PM
Just going by what I had seen around - I didn't come up with that process on my own. You don't
eat these grains until after you boil them, because the enzymes in your intestines can't get
Posted in thread: basmati rice - cereal mash? on 03-02-2009 at 04:43 AM
I did a cereal mash last night for a CAP. I did 2lbs of rice and about 10oz of 2 row with a
good amount of water. Bring to 158 and hold for 45, then bring to a boil for about 60-75
minutes. It was def...
Posted in thread: first runnings? on 11-18-2008 at 09:38 PM
smoked hef. Interesting. I would like to try a sample of this. Is this your recipe?I made
something like this a while ago as well, simpler recipe though, and I used WB-06 style is
extinct now, and wa...
Posted in thread: Can't decide what to brew next? Try this tool! on 11-17-2008 at 04:09 PM
Thought not exactly the same, I used the wyeast Biere de Garde yeast back in August at about 85
ambient temp. The spiciness really came through, but it's also really hot (granted it's also
9.x%). I oa...
Posted in thread: american stout recipe on 11-17-2008 at 03:49 AM
There was a clone recipe in BYO of storm king a while ago (before they rearranged their website
at least). Now the link doesn't work....anyone have the issue? I had my first storm king this
Posted in thread: Squeeze mash instead of sparging ? on 11-16-2008 at 11:52 PM
^^^I love posts like this, DUH "I don't know nuthin about it but some other guy said something
different, and what you said is silly." nice!Wtf? You speak too soon. And on the contrary, I do
Posted in thread: Anybody have a good Polish Beer / Zywiec Clone? on 11-16-2008 at 08:54 PM
I was there last night and saw some. It's on the top shelf, either in the section with all the
Baltikas, or to the left more towards the Asian beers, but definitely on the top shelf. Just
Posted in thread: Squeeze mash instead of sparging ? on 11-16-2008 at 08:17 PM
Squeezing doesn't extract tannins. Tannin extraction happens as a function of temperature and
pH. Grains being in water and not that not pulling tannins, but simply pushing on them would
cause it? Pre...
Posted in thread: Anybody have a good Polish Beer / Zywiec Clone? on 11-16-2008 at 08:06 PM
The Central Market on Hulen has Zywiec in big bottles for I think $2. Also, if you're ever up
in Norman, Oklahoma, the Spirit Shop has Okocim.
Posted in thread: What are you drinking now? on 11-16-2008 at 08:40 AM
I actually liked the Widmer hefe even though most people don't. A great hefe? Nah, but a pretty
decent beer. I'm glad I gave Stone another chance. The Stone IPA smelled like soap, but tasted