phissionkorps

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Join Date:

08-14-2008

Last Activity:

11-03-2010 6:08 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Fort Worth, TX
  • Simple mead, experimental Biere de Garde
  • Mango melomel
  • Oatmeal Stout
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: basmati rice - cereal mash? on 03-02-2009 at 04:14 PM
    Just going by what I had seen around - I didn't come up with that process on my own. You don't
    eat these grains until after you boil them, because the enzymes in your intestines can't get
    anything wor...

  • Posted in thread: basmati rice - cereal mash? on 03-02-2009 at 03:43 AM
    I did a cereal mash last night for a CAP. I did 2lbs of rice and about 10oz of 2 row with a
    good amount of water. Bring to 158 and hold for 45, then bring to a boil for about 60-75
    minutes. It was def...

  • Posted in thread: first runnings? on 11-18-2008 at 08:38 PM
    smoked hef. Interesting. I would like to try a sample of this. Is this your recipe?I made
    something like this a while ago as well, simpler recipe though, and I used WB-06 style is
    extinct now, and wa...

  • Posted in thread: Can't decide what to brew next? Try this tool! on 11-17-2008 at 03:09 PM
    Thought not exactly the same, I used the wyeast Biere de Garde yeast back in August at about 85
    ambient temp. The spiciness really came through, but it's also really hot (granted it's also
    9.x%). I oa...

  • Posted in thread: american stout recipe on 11-17-2008 at 02:49 AM
    There was a clone recipe in BYO of storm king a while ago (before they rearranged their website
    at least). Now the link doesn't work....anyone have the issue? I had my first storm king this
    weekend an...

  • Posted in thread: Squeeze mash instead of sparging ? on 11-16-2008 at 10:52 PM
    ^^^I love posts like this, DUH "I don't know nuthin about it but some other guy said something
    different, and what you said is silly." nice!Wtf? You speak too soon. And on the contrary, I do
    know abou...

  • Posted in thread: Anybody have a good Polish Beer / Zywiec Clone? on 11-16-2008 at 07:54 PM
    I was there last night and saw some. It's on the top shelf, either in the section with all the
    Baltikas, or to the left more towards the Asian beers, but definitely on the top shelf. Just
    scrutinize t...

  • Posted in thread: Squeeze mash instead of sparging ? on 11-16-2008 at 07:17 PM
    Squeezing doesn't extract tannins. Tannin extraction happens as a function of temperature and
    pH. Grains being in water and not that not pulling tannins, but simply pushing on them would
    cause it? Pre...

  • Posted in thread: Anybody have a good Polish Beer / Zywiec Clone? on 11-16-2008 at 07:06 PM
    The Central Market on Hulen has Zywiec in big bottles for I think $2. Also, if you're ever up
    in Norman, Oklahoma, the Spirit Shop has Okocim.

  • Posted in thread: How to make a stainless braid for MLT? on 11-16-2008 at 06:45 AM
    You guys had that much trouble? I found out after I chopped the ends off that I didn't own any
    needlenose pliers, so I peeled back about 1/4" of the stainless, held the rubber hose in my
    teeth, and ju...

Following Stats
FORUM SIGNATURE
Primary: star thistle traditional mead Secondary: mango melomel, Biere de Garde, dark strong braggot, oud bruin, Paulaner clone, coffee RIS Bottled: rye wit, sticke alt, Graetzer, Apfelwein, zeus SMaSH, APA
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