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Join Date:

05-08-2007

Last Activity:

07-28-2016 6:47 AM

Likes Given: 8

73 Likes on 50 Posts 

    ABOUT ME

  • Azacca-Citra-Chinook IPA, Dunkelweizen, Oak-Smoke Beer
  • Flanders Red
  • Helles, Club Made Me Do It Gruit (w/ rose hips and heather), Thundersnow (English Barleywine)
  • Autonomy (Dubbel)
  • ....
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Do all good craft breweries use oxygen to oxygenate their worts for fermentation? on 05-20-2016 at 04:08 PM
    I've read the book, and was referring to the data in the table on page 79:mug::off:I personally
    discount the 8ppm for shaking since most home brewers don't have Lots of headspace , a strong
    back , and...

  • Posted in thread: Old Bottling bucket and a sour beer on 05-20-2016 at 03:36 PM
    I have a sour that's been in secondary for 15 months. It's time to bottle!However, it's a sour
    and I don't relish the idea of getting it all over my usual bottling setup (from a corny). So,
    I was thin...

  • Posted in thread: Do all good craft breweries use oxygen to oxygenate their worts for fermentation? on 05-20-2016 at 03:03 AM
    I would be surprised to learn that a commercial brewery was not oxygenating/aerating their wort
    in some way nowadays. It's generally regarded that 10 PPM of dissolved oxygen is the target
    you're tryin...

  • Posted in thread: Hops Fading Too Fast on IPAs on 05-19-2016 at 02:28 PM
    That's exactly what the graph shows! Since it's a log-linear graph (with the y-axis showing
    powers of 10), exponential decay is a straight line. Follow the yellow (15 psi) line, and after
    10 cycles th...

  • Posted in thread: All grain vs extract on 05-18-2016 at 09:12 PM
    After one year of extract beers I consider to try all grain.1. Why? Don't know, everybody
    around me tells me it's better. Is it?2. What are the time differences between the two
    processes? 3. Are there...

  • Posted in thread: Hops Fading Too Fast on IPAs on 05-18-2016 at 07:46 PM
    Sure, here ya go....This is in reference to the image of purges to ppm O2 chart posted above.
    (I don't know how to make the image copy here.)I think the image is flat out wrong; the
    decrease in O2 as ...

  • Posted in thread: Another funny smelling starter on 03-22-2016 at 09:02 PM
    Are you using a stir plate?I frequently get nasty smells from my starter, including phenols
    (smoke, plastic) It think it's just a combo of the massive over pitch and high oxgyen levels. I
    make good be...

  • Posted in thread: Favorite "Odd" Beer Pairings on 03-22-2016 at 08:56 PM
    PB&J with Dunkelweizen. I'm not kidding.

  • Posted in thread: Questions after first sample of Sour Beer on 01-10-2016 at 04:40 PM
    Well, it's been almost a year and I tasted it again. The beer has defintely developed more
    sourness, but clean lactic, not acetic, and some brett funk. That seemingly vinegar note is
    either gone or si...

  • Posted in thread: Volume Problem (aka not enough beer) on 12-04-2015 at 08:22 PM
    Hi All, I'm still having this issue volume issue. I consistently end up with 4.5gal of wort
    going into the fermenter . My guess is that beersmith is just not accounting for some type of
    equipment loss...

FORUM SIGNATURE
Note that the following is frequently months out of date: Taps: :-( Fermenting: Session Black IPA, Imperfect Woods (Farmhouse Ale) Conditioning: Flanders Red Brewing Soon: Munich Helles
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