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PhillyMike

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Join Date:

01-17-2012

Last Activity:

02-17-2017 3:03 AM

8 Likes on 7 Posts 

    ABOUT ME

  • Drinking beer,watching sports
  • IPA (5/12/2013)rnChai Milk Chocolate Stout (5/26/2013)
  • Imperial Stout
  • Rye Whiskey PorterrnRaspberry WheatrnBelgian Dubbel
  • Cream Ale (almost gone)
  • Male
  • Married
  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: Adding more base malt + specialty malts for partigyle on 12-23-2016 at 03:09 AM
    How long do you have to steep the additional specialty malts for the second runnings?I didn't
    steep. I added the additional grains to the mash tun, which still had my original grain bill. I
    added full...

  • Posted in thread: Adding more base malt + specialty malts for partigyle on 12-23-2016 at 03:06 AM
    How long do you have to steep the additional specialty malts for the second runnings?I didn't
    steep. I added the grains to the mash tun with the original grain profile and added full volume
    of water (...

  • Posted in thread: Adding more base malt + specialty malts for partigyle on 12-22-2016 at 03:15 AM
    I made an imperial stout, then added some additional speciality malts and rye malt to make a
    rye porter. I didn't add any base malt to my bill for the second runnings.

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 08:05 PM
    I'm in!

  • Posted in thread: Pre boil / Post Boil Gravity improbability on 03-11-2016 at 03:16 AM
    I saw this in a magazine.Take a cocktail shaker and place it in an ice bath. Pull about 6 oz of
    wort at any point during brewing and put in cocktail shaker. It'll cool to 60 degrees in no
    time. Take y...

  • Posted in thread: Rolling Pin Crush on 06-04-2015 at 11:42 AM
    Take it to your local home brew shop. They'll probably crush it free of charge.And it's
    definitely worth the trip than trying the rolling pin method, which will have a very varied
    crush and potentiall...

  • Posted in thread: Florida to NY - Good breweries to hit on 05-22-2015 at 01:28 AM
    Stop by Monks in Philly. Best Belgian beer bar around.

  • Posted in thread: Help me get more head on 05-14-2015 at 11:32 AM
    Are you getting foam as you pour/right after pouring and it quickly disappears or is there no
    foam at all?

  • Posted in thread: Questions Regarding Bottle Carbonation on 04-15-2015 at 01:19 AM
    Glad to hear brew #2 was good. Continued success!

  • Posted in thread: Best Brewery Tour you've done on 04-11-2015 at 12:26 AM
    Brouwer ij Henri Maes in Bruges, Belgium. I didn't matter where I went in Belgium, I was
    offered fantastic beers (and candy) at every stop!Agree 100%. It was really cool being able to
    walk on an old c...

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