Last Activity:12-03-2013 12:28 PM
5 Likes on 4 Posts
Posted in thread: Citra ipa on 11-25-2013 at 12:09 AM
What style of beer are you brewing?
Posted in thread: Bottling on 10-27-2013 at 11:43 PM
Easiest way to mix the sugar into the beer is after boiling it and letting it cool down, add it
to the bucket then start siphoning the beer into the bucket.Instant mixing with no extra
Posted in thread: airlock bubbling noob question on 07-18-2013 at 06:50 PM
It's just dissolved co2 off-gassing. As the temp of the beer cools down when FG is
reached,dissolved co2 starts coming out of solution. You wait for that to stop,& the beer could
go bad eventually. Or...
Posted in thread: Midwest Credit Card Security on 07-08-2013 at 09:24 PM
I had ordered from Midwest and a few days later had my card hacked as well. I hope Midwest can
identify and correct the problem.
Posted in thread: Keezer fan for dummies project on 06-10-2013 at 05:47 PM
No, it doesn't need to be. Most of us use lower than 12V on our 12V fans, I think I have mine
on a 9V supply. It works fine. I'm not looking to create a wind tunnel in my keezer, just keep
the air mov...
Posted in thread: Question about IPA I designed and am brewing on 05-25-2013 at 01:48 AM
So, using Beersmith, I designed an IPA, which is just finishing up its FG readings in my
primary. I've sampled the beer a few times, and it smells great, and has decent bite at the
end. I was planning...
Posted in thread: Kegging Question from a rookie on 05-22-2013 at 09:33 PM
You can also hook up your keg to gas line at whatever your serving pressure will be and let it
go for about 2 weeks.
Posted in thread: First Brew Tasting on 05-17-2013 at 11:36 AM
Welcome to wonders of home brewing.Making beer isn't all that difficult provided you understand
the rudiments, know malt and hop ratios, yeast, and sanitize. Referring to known recipes to get
Posted in thread: Closing in on 1st week in the keg on 05-16-2013 at 09:41 PM
No need to bleed the keg. I always start taking samples a week after kegging. I think it gives
you a good idea as to how slowly/rapidly your beer is carbonating.As others have said 9 psi at
34 deg is ...
Posted in thread: Help! Anything more i can do...? on 05-09-2013 at 01:34 AM
I'm more worried about my milk chocolate stout not finishing I'm sure my imperial is goodYou
have to remember that a milk chocolate stout contains lactose, which will not be eaten by
yeast. So, there ...