- Posts 13
Last Activity:09-21-2012 5:11 PM
2 Likes on 1 Posts
Posted in thread: stir bar for dryhopping on 03-17-2012 at 05:56 AM
You can also get marbles by the pound at Hobby Lobby if you have one around. Maybe Michaels.
Most craft stores have them, except instead of toys now they're decorations.
Posted in thread: co2 with two kegs on 02-23-2012 at 04:23 AM
I run 2 five gallon cornies on a 5# tank. I'm on my fourth keg and should be able to push the
rest of these 2 out before I need to refill. I also use it to carb as well as push. If you
naturally carb ...
Posted in thread: What I did for beer today on 02-21-2012 at 06:18 AM
Bottled Mocha Porter to free up a keg. Cleaned and sanitized said keg and loaded it with Irish
Red so it'll be ready for an early St. Patty's day. Transferred Scottish 80/ to secondary to
free up a pr...
Posted in thread: Red Beer (as in beer + tomato juice) on 01-27-2012 at 04:06 AM
The bar in the restaurant I manage will go through about 3 gallons of clamato juice and 4
gallons of tomato juice every week just mixing with BMC and the occasional Caesar and bloody
mary. Montanans l...
Posted in thread: Father is a lager drinker, thinks home brewing is stupid on 01-01-2012 at 07:35 AM
The only way to win is not to play.Sent from my T-Mobile G2 using Home Brew TalkI don't really
have any input for the OP, but I gotta give props on the WarGames reference, well played!:mug:
Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-01-2012 at 07:19 AM
Not an engineer, only took 2 college math classes in my free time (I am a huge nerd!) Now a
managing partner at a casual dining steak house. Have since "engineered" my self an assistant
brewer (one of...
Posted in thread: Hop Candy recipe on 12-26-2011 at 01:42 AM
I used 1 oz. Centennial 8.1 in just over 2/3 cup of180' for 10 min then strained through fine
mesh strainer and ended up with almost exactly 2/3 cup liquid. Recipe reads like this:2/3 c
prepared hop w...
Posted in thread: Hop Candy recipe on 12-26-2011 at 01:00 AM
I just tried a piece of this. I decided to use dark corn syrup rather than light to achieve a
more "beer" color. I also used the hop water for the original liquid rather than doing a late
Posted in thread: How many gallons of homebrew in 2011? on 12-23-2011 at 07:30 AM
5 Irish stout 5 Dunkelweizen5 blonde 5 Mocha porter 5 Irish red 44607+25=44632
Posted in thread: Opening a Pub / Feedback please! on 12-23-2011 at 07:23 AM
What question are you really asking? Are you trying to figure out what people want or what
people like? Yes you need to figure out what will sell, but you will never be able to make your
place fit eve...