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09-21-2012 5:11 PM

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  • Posted in thread: stir bar for dryhopping on 03-17-2012 at 05:56 AM
    You can also get marbles by the pound at Hobby Lobby if you have one around. Maybe Michaels.
    Most craft stores have them, except instead of toys now they're decorations.

  • Posted in thread: What are you drinking now? on 03-03-2012 at 05:29 AM
    My first Arrogant Bastard. Had an Angry Orchard Crisp Apple, Ginger Apple and Traditional Dry
    at work today...having to taste and decide what to sell at work doesn't suck.

  • Posted in thread: co2 with two kegs on 02-23-2012 at 04:23 AM
    I run 2 five gallon cornies on a 5# tank. I'm on my fourth keg and should be able to push the
    rest of these 2 out before I need to refill. I also use it to carb as well as push. If you
    naturally carb ...

  • Posted in thread: What I did for beer today on 02-21-2012 at 06:18 AM
    Bottled Mocha Porter to free up a keg. Cleaned and sanitized said keg and loaded it with Irish
    Red so it'll be ready for an early St. Patty's day. Transferred Scottish 80/ to secondary to
    free up a pr...

  • Posted in thread: What are you drinking now? on 02-10-2012 at 04:50 AM
    Big Sky Brewing's limited release Bobo's Robust Porter

  • Posted in thread: Red Beer (as in beer + tomato juice) on 01-27-2012 at 04:06 AM
    The bar in the restaurant I manage will go through about 3 gallons of clamato juice and 4
    gallons of tomato juice every week just mixing with BMC and the occasional Caesar and bloody
    mary. Montanans l...

  • Posted in thread: Father is a lager drinker, thinks home brewing is stupid on 01-01-2012 at 07:35 AM
    The only way to win is not to play.Sent from my T-Mobile G2 using Home Brew TalkI don't really
    have any input for the OP, but I gotta give props on the WarGames reference, well played!:mug:

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-01-2012 at 07:19 AM
    Not an engineer, only took 2 college math classes in my free time (I am a huge nerd!) Now a
    managing partner at a casual dining steak house. Have since "engineered" my self an assistant
    brewer (one of...

  • Posted in thread: Hop Candy recipe on 12-26-2011 at 01:42 AM
    I used 1 oz. Centennial 8.1 in just over 2/3 cup of180' for 10 min then strained through fine
    mesh strainer and ended up with almost exactly 2/3 cup liquid. Recipe reads like this:2/3 c
    prepared hop w...

  • Posted in thread: Hop Candy recipe on 12-26-2011 at 01:00 AM
    I just tried a piece of this. I decided to use dark corn syrup rather than light to achieve a
    more "beer" color. I also used the hop water for the original liquid rather than doing a late
    addition wit...