- Posts 13
Last Activity:09-21-2012 12:11 PM
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Posted in thread: stir bar for dryhopping on 03-17-2012 at 05:56 AM
You can also get marbles by the pound at Hobby Lobby if you have one around. Maybe Michaels.
Most craft stores have them, except instead of toys now they're decorations.
Posted in thread: What are you drinking now? on 03-03-2012 at 04:29 AM
My first Arrogant Bastard. Had an Angry Orchard Crisp Apple, Ginger Apple and Traditional Dry
at work today...having to taste and decide what to sell at work doesn't suck.
Posted in thread: co2 with two kegs on 02-23-2012 at 03:23 AM
I run 2 five gallon cornies on a 5# tank. I'm on my fourth keg and should be able to push the
rest of these 2 out before I need to refill. I also use it to carb as well as push. If you
naturally carb ...
Posted in thread: What I did for beer today on 02-21-2012 at 05:18 AM
Bottled Mocha Porter to free up a keg. Cleaned and sanitized said keg and loaded it with Irish
Red so it'll be ready for an early St. Patty's day. Transferred Scottish 80/ to secondary to
free up a pr...
Posted in thread: What are you drinking now? on 02-10-2012 at 03:50 AM
Big Sky Brewing's limited release Bobo's Robust Porter
Posted in thread: Red Beer (as in beer + tomato juice) on 01-27-2012 at 03:06 AM
The bar in the restaurant I manage will go through about 3 gallons of clamato juice and 4
gallons of tomato juice every week just mixing with BMC and the occasional Caesar and bloody
mary. Montanans l...
Posted in thread: Father is a lager drinker, thinks home brewing is stupid on 01-01-2012 at 06:35 AM
The only way to win is not to play.Sent from my T-Mobile G2 using Home Brew TalkI don't really
have any input for the OP, but I gotta give props on the WarGames reference, well played!:mug:
Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-01-2012 at 06:19 AM
Not an engineer, only took 2 college math classes in my free time (I am a huge nerd!) Now a
managing partner at a casual dining steak house. Have since "engineered" my self an assistant
brewer (one of...
Posted in thread: Hop Candy recipe on 12-26-2011 at 12:42 AM
I used 1 oz. Centennial 8.1 in just over 2/3 cup of180' for 10 min then strained through fine
mesh strainer and ended up with almost exactly 2/3 cup liquid. Recipe reads like this:2/3 c
prepared hop w...
Posted in thread: Hop Candy recipe on 12-26-2011 at 12:00 AM
I just tried a piece of this. I decided to use dark corn syrup rather than light to achieve a
more "beer" color. I also used the hop water for the original liquid rather than doing a late
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