Last Activity:02-18-2013 7:42 PM
Likes Given: 19
5 Likes on 5 Posts
Posted in thread: Foam problem? on 02-12-2013 at 09:18 PM
How much foam is normal for you guys when you keg your beers? I have a beer I kegged about two
weeks ago and naturally carbed at 10 PSI at 36 degrees (turned it down to 9 psi) and I get a
lot of foam ...
Posted in thread: Input sought on old Firestone keg on 02-12-2013 at 03:52 AM
Page 14 of this catalog. thanks!
Posted in thread: Input sought on old Firestone keg on 02-10-2013 at 11:10 PM
I have one of these kegs and when I tested it today I found it is leaking from the gas post.
The inside of the post is kind of weird, will one of these: in there? I think that is why its
Posted in thread: Increase alcohol level in already kegged beer? on 02-09-2013 at 11:19 PM
Does it taste good? If so and you want to get drunk just take a shot of vodka before you drink
Posted in thread: Aging in keg on 02-07-2013 at 09:41 PM
That's what I was thinking if it is going to be sitting around in my basement it may as well be
carbing.Yeah this is what I plan on doing as well. Might as well have the keg ready to go when
my other ...
Posted in thread: Banana flavor in trappist ale on 02-03-2013 at 10:37 PM
Alrighty. Thanks for the help!It taste pretty good just not at all what I was expecting.
Posted in thread: Banana flavor in trappist ale on 02-03-2013 at 09:50 PM
What yeast was it? Do you know? A lot of Belgian yeasts will have a banana nose. That can be
expected quite often for the style. If it's overpowering that would be the result of high
temperatures but ...
Posted in thread: Banana flavor in trappist ale on 02-03-2013 at 09:37 PM
Hey guys,I brewed this trappist ale kit from midwest: And am getting a pretty strong banana
flavor after my first tasting. It was in the primary for 3 weeks and in a keg for 3-4 days now.
It looks a ...
Posted in thread: Kegging my first brew in about a week, few questions. on 02-01-2013 at 07:17 PM
Alright thanks a lot! I'll do that when I get home.
Posted in thread: Kegging my first brew in about a week, few questions. on 02-01-2013 at 07:08 PM
Okay I think I'll just set to 10 psi which looks like a good number based of that chart and
leave it for at least two weeks. I have it set to 25 right now (for close to 24 hr) when I get
home should I...