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philly224

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11-15-2011

Last Activity:

02-18-2013 1:42 PM

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  • Posted in thread: Foam problem? on 02-12-2013 at 08:18 PM
    How much foam is normal for you guys when you keg your beers? I have a beer I kegged about two
    weeks ago and naturally carbed at 10 PSI at 36 degrees (turned it down to 9 psi) and I get a
    lot of foam ...

  • Posted in thread: Input sought on old Firestone keg on 02-12-2013 at 02:52 AM
    Page 14 of this catalog. thanks!

  • Posted in thread: Input sought on old Firestone keg on 02-10-2013 at 10:10 PM
    I have one of these kegs and when I tested it today I found it is leaking from the gas post.
    The inside of the post is kind of weird, will one of these: in there? I think that is why its
    leaking but...

  • Posted in thread: Increase alcohol level in already kegged beer? on 02-09-2013 at 10:19 PM
    Does it taste good? If so and you want to get drunk just take a shot of vodka before you drink
    each beer.

  • Posted in thread: Aging in keg on 02-07-2013 at 08:41 PM
    That's what I was thinking if it is going to be sitting around in my basement it may as well be
    carbing.Yeah this is what I plan on doing as well. Might as well have the keg ready to go when
    my other ...

  • Posted in thread: Banana flavor in trappist ale on 02-03-2013 at 09:37 PM
    Alrighty. Thanks for the help!It taste pretty good just not at all what I was expecting.

  • Posted in thread: Banana flavor in trappist ale on 02-03-2013 at 08:50 PM
    What yeast was it? Do you know? A lot of Belgian yeasts will have a banana nose. That can be
    expected quite often for the style. If it's overpowering that would be the result of high
    temperatures but ...

  • Posted in thread: Banana flavor in trappist ale on 02-03-2013 at 08:37 PM
    Hey guys,I brewed this trappist ale kit from midwest: And am getting a pretty strong banana
    flavor after my first tasting. It was in the primary for 3 weeks and in a keg for 3-4 days now.
    It looks a ...

  • Posted in thread: Kegging my first brew in about a week, few questions. on 02-01-2013 at 06:17 PM
    Alright thanks a lot! I'll do that when I get home.

  • Posted in thread: Kegging my first brew in about a week, few questions. on 02-01-2013 at 06:08 PM
    Okay I think I'll just set to 10 psi which looks like a good number based of that chart and
    leave it for at least two weeks. I have it set to 25 right now (for close to 24 hr) when I get
    home should I...

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