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01-11-2016 4:09 AM

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  • woodowrking
  • Warehouse manager
  • Male
  • Married
  • montreal
  • Montreal, Quebec


  • Posted in thread: First time using Star San on 07-29-2015 at 03:01 AM
    And they are even cheaper when you find them at garage sales. I got my 45 bottle tree and
    vinator at a garage sale for $5, and these are the two brewing items I find the most at garage
    sales. But even...

  • Posted in thread: First time using Star San on 07-29-2015 at 02:46 AM
    I had a question about using star San to sanitize bottles. I submerge my bottles in a bucket of
    star San but when I dump out the water half of the bottle is filled with the bubbles. Could
    this cause a...

  • Posted in thread: Top tips for speeding up a brew day on 07-23-2015 at 02:36 AM
    I light the fire under the BK While I am sparging. When I get to half my starting boil volume,
    I light my burner and by the time I am done sparging I am 2 minutes away from a boil. Saves me
    a good 20 ...

  • Posted in thread: Basic bitter. on 06-07-2015 at 12:40 PM
    5 gallon batch. If I had Maris otter in stock I would use it, but like I said this is a brew to
    use up some stray ingredients.

  • Posted in thread: Basic bitter. on 06-06-2015 at 08:17 PM
    I'm putting together a brew to use up some ingredients and it seems I have what I need for a
    basic bitter. Any thoughts/comments on my recipe?5.5# 2 row1# munich 10L.75# British c80EKG at
    60 min for a...

  • Posted in thread: How to dry CFC? on 05-22-2015 at 02:37 AM
    The air compressor idea works great, But be careful if you are using an oil lubricated
    compressor. It is not unusual for a (very) small amount of oil to be mixed in with the air. A
    filter between the ...

  • Posted in thread: Should I buy a used kit? on 04-25-2015 at 03:46 AM
    Where in Canada are you located?

  • Posted in thread: Baxterbeer on 04-25-2015 at 03:41 AM
    This would be a good place to start

  • Posted in thread: Understanding hop stands on 03-31-2015 at 03:01 AM
    When I do a hopstand I throw the hops in at flameout then cover the kettle and let it sit for
    30 minutes. I tried cooling to 180 then adding the hops (again with a 30 min stand) but I found
    that I got...

  • Posted in thread: I'm Brewing a Weird One Today: Maple Sap Beer on 03-23-2015 at 02:37 AM
    60-90 minute boil, haven't decided yet. I'm brewing at work so it depends on if I get
    busy.:mug:Where do you work and are they hiring?