philber

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Join Date:

02-16-2012

Last Activity:

05-21-2013 3:26 PM

Likes Given: 25

11 Likes on 9 Posts 

    ABOUT ME

  • IT
  • Rock, Reggae, Jazz, Classical...Music
  • Total Noob, but having fun...

    See my signature....


    Brewing since 2012
  • Coconut Cream Vanilla Stout
    Smithwicks
    Old Specked Hen
    More Irish Red
  • All Grain - Coal Porter
  • All Grain - Miller Lite - Triple Hopped Clone
  • All Grain - Irish Red -- To Die For
    Extract - Sam Smith Nut Brown Ale (Maltose.com kit)
    Extract - IPA (Distant memory...)
  • Male
  • Married
  • stamford
  • ct

LATEST ACTIVITY

  • Posted in thread: RIP - Ray Manzarek on 05-21-2013 at 12:17 PM
    My Pandora station was just finally getting to only playing Doors...Grooveshark today with only
    Doors music :(

  • Posted in thread: 16.5 gallon eHLT / eBoil Kettle on 05-20-2013 at 07:24 PM
    PM me too

  • Posted in thread: First all grain batch! on 05-17-2013 at 01:44 PM
    +1 on brew365, I use the sparge pal app on the iPhone, works well but usually call for too much
    water in the sparge, I drop by 1/4 gal each time.

  • Posted in thread: First all grain batch! on 05-16-2013 at 12:45 PM
    Head over to John Palmers website: HowToBrew.com, read through, you will probably buy the book
    after, most brewers have this one.To answer the question we need to know what type of equipment
    you have....

  • Posted in thread: How long before I give up? on 05-13-2013 at 07:23 PM
    I almost forgot, DON'T GIVE UP! Drink it! After the third beer carbonation wont be noticed ;)

  • Posted in thread: How long before I give up? on 05-13-2013 at 07:21 PM
    Took me a few batches to get it right to. I even tried putting a flat beer into the
    SodaStream...DONT DO IT!!! one normal shot of CO2 = major mess...do it in very very very short
    bursts. :oI had a big...

  • Posted in thread: Welch's Grape Juice Wine on 05-08-2013 at 06:04 PM
    I wish some of this stuff would last long enough to age. I have made about 40 gal of it and it
    never lasts longer than 3 months in the bottle. :(I made a gallon in Feb 2012 from this post.
    Bottled to ...

  • Posted in thread: How many of us roast our own grains? on 04-11-2013 at 05:50 PM
    Does roasting your own malts destroy any of the starches in the grains? Do you lose some sugar
    potential?Yes, some of the sugars are destroyed with a darker roast. The roasted grains are for
    color and...

  • Posted in thread: How many of us roast our own grains? on 04-05-2013 at 12:30 PM
    This is definitely something I want to try in the near future. My thought process, correct me
    if I'm wrong, is that I can buy domestic 2-row cheap and roast it to make my specialty grains.
    My LHBS sel...

  • Posted in thread: How many of us roast our own grains? on 04-05-2013 at 12:27 PM
    Sounds interesting. Would a coffee roaster work or is it too hot? I suppose one could try it
    for the cost of 1lb of 2 row it wouldn't break your bank and its not like the final product
    couldn't be use...

FORUM SIGNATURE
Soundview Brewhouse: 25 gal YTD
Next to Brew!: More Irish Red!, Nut Brown, Boddingtons

Fermenting: AIR

Kegged: BMC Lawn mower ale (it's that time of year), Golden Lager, Ginger Ale, Seltzer Water (I hate it when I don't brew enough!)

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA
1 COMMENTS
Posted: 
May 14, 2012  •  02:22 PM
http://www.flickr.com/photos/48115162@N05/sets/72157629728120706/



My Brew setup.
 
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PHOTO OF THE DAY
More reflector around the kettle
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