Last Activity:05-21-2013 3:26 PM
Likes Given: 25
11 Likes on 9 Posts
Posted in thread: RIP - Ray Manzarek on 05-21-2013 at 12:17 PM
My Pandora station was just finally getting to only playing Doors...Grooveshark today with only
Doors music :(
Posted in thread: 16.5 gallon eHLT / eBoil Kettle on 05-20-2013 at 07:24 PM
PM me too
Posted in thread: First all grain batch! on 05-17-2013 at 01:44 PM
+1 on brew365, I use the sparge pal app on the iPhone, works well but usually call for too much
water in the sparge, I drop by 1/4 gal each time.
Posted in thread: First all grain batch! on 05-16-2013 at 12:45 PM
Head over to John Palmers website: HowToBrew.com, read through, you will probably buy the book
after, most brewers have this one.To answer the question we need to know what type of equipment
Posted in thread: How long before I give up? on 05-13-2013 at 07:23 PM
I almost forgot, DON'T GIVE UP! Drink it! After the third beer carbonation wont be noticed ;)
Posted in thread: How long before I give up? on 05-13-2013 at 07:21 PM
Took me a few batches to get it right to. I even tried putting a flat beer into the
SodaStream...DONT DO IT!!! one normal shot of CO2 = major mess...do it in very very very short
bursts. :oI had a big...
Posted in thread: Welch's Grape Juice Wine on 05-08-2013 at 06:04 PM
I wish some of this stuff would last long enough to age. I have made about 40 gal of it and it
never lasts longer than 3 months in the bottle. :(I made a gallon in Feb 2012 from this post.
Bottled to ...
Posted in thread: How many of us roast our own grains? on 04-11-2013 at 05:50 PM
Does roasting your own malts destroy any of the starches in the grains? Do you lose some sugar
potential?Yes, some of the sugars are destroyed with a darker roast. The roasted grains are for
Posted in thread: How many of us roast our own grains? on 04-05-2013 at 12:30 PM
This is definitely something I want to try in the near future. My thought process, correct me
if I'm wrong, is that I can buy domestic 2-row cheap and roast it to make my specialty grains.
My LHBS sel...
Posted in thread: How many of us roast our own grains? on 04-05-2013 at 12:27 PM
Sounds interesting. Would a coffee roaster work or is it too hot? I suppose one could try it
for the cost of 1lb of 2 row it wouldn't break your bank and its not like the final product
couldn't be use...
Soundview Brewhouse: 25 gal YTD
Next to Brew!: More Irish Red!, Nut Brown, Boddingtons
Kegged: BMC Lawn mower ale (it's that time of year), Golden Lager, Ginger Ale, Seltzer Water (I hate it when I don't brew enough!)
History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA
- It's Official ------ SoCal Homebrew
- too quick?
- Wolves in sheep's clothing (non-craft breweries)
- First Year Hop Growers
- IPAdvice - secondary, dry hopping, clearing agents, grain profiles....
- Pump splash guard
- IIPA Dryhopping
- Brew with smoked tobacco??
- My new 50a brewery.
- 2013 Hop garden photo thread
- Affordable Kitchen Design