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06-23-2014 3:24 PM


  • PNW
  • Always in search of a greater Ganja IPA
  • the Ganja IPA
  • 150 empties.
  • Married


  • Posted in thread: Can you add water after fermentation has begun? on 10-25-2011 at 04:05 AM
    Wouldn't there be an issue in putting that much oxygenated water into your fermented wort? I
    don't know how long a you would need to boil a gallon and a half of water to de-oxygenate it,
    but likely lo...

  • Posted in thread: Hops Hops Hops on 12-07-2010 at 11:27 PM
    3 oz of Nugget is a fair bit of bittering for any beer. I'd double check yoiur numbers in your
    software though - sometimes partial boils dont calculate right. Your recipe says you're
    starting with a 1...

  • Posted in thread: Partial Mash (Mini Mash Tun) Question on 08-07-2010 at 06:37 PM
    4# is the recommended max - you can stretch a little more in there but then you have to deal
    with spillage and the general PITA. Check out: now I wish i'd gone with a 5 gallon cooler the
    first time ...

  • Posted in thread: Help! Wife wants beer on 05-25-2010 at 05:42 PM
    Search the forums for "Drop top Cranberry HARD lemonade" thread, I dont know how to put it's
    link in this post. There is a recipe for a hard lemonade that can be tweaked however you want.
    The only iss...

  • Posted in thread: Help! Wife wants beer on 05-25-2010 at 05:04 PM

  • Posted in thread: Organic Ingredients? on 05-12-2010 at 08:51 PM
    Not really. There's no such thing as inorganic malt. The only inorganic brewing ingredients I'm
    aware of are some sanitizers, some salts for adjusting water chemistry, and that one plastic
    fining agen...

  • Posted in thread: Colder Secondary? on 04-21-2010 at 04:05 AM
    Great- that's exactly what I wanted to hear.I should add this brew is with US-05, calling for "
    Recommended fermentation temperature: 15C – 24C (59-75F). "But i guess as long as the
    real ferment...

  • Posted in thread: Colder Secondary? on 04-21-2010 at 03:33 AM
    I apologize if this has been asked before- used the search...We live in a (very poorly
    insulated) cabin in the woods and the magic (fermenting) goes on in the basement. Ambient air
    temps stick around ...

  • Posted in thread: HELP! Did I ruin my beer? on 02-26-2010 at 11:53 PM
    Relax, Don't Worry, Have a Beer?

  • Posted in thread: Olympia Water on 02-26-2010 at 07:13 PM
    New brewer - thinking about using some of Olympia's famous artesian well water for my next
    IPA.Tried searching, can't seem to find any info here or through google about water quality
    from the well on ...