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06-09-2015 2:32 AM


  • Milwaukee, WI
  • IT
  • Male
  • Married


  • Posted in thread: Does US-05 give anyone else a weird krausen? on 06-03-2015 at 02:20 AM
    I know I'm digging up an old thread here, but how did this beer turn out? I brewed a 10 gallon
    batch 4 weeks ago with S-05 and one bucket is perfectly clear while the other has bubbles
    exactly like yo...

  • Posted in thread: Very slow c02 leak on 04-07-2015 at 12:57 PM
    Hey folks, hoping to get some opinions on a very slow leak I have. I recently moved and after
    setting up my previously leak-free kegging system I am now finding a very slow leak that I'm
    having troubl...

  • Posted in thread: Swapping in/out post on the keg on 03-30-2013 at 04:44 PM
    Hey fellas. I've got a corny whose black rubber top has completely fallen off. Thus, I am left
    with a bare metal top with no indication of which hole was originally the IN and which was the
    OUT (both ...

  • Posted in thread: cloudy on top on 03-09-2012 at 06:43 PM
    How recently did you pitch the yeast? Can you identify it as krausen? Infection perhaps? Got a
    pic by chance?

  • Posted in thread: Things I learned on first all grain batch. on 12-27-2011 at 04:59 PM
    That is one fancy setup for a first time all grain! Lookin' good! :mug:

  • Posted in thread: High gravity All-grain on 12-27-2011 at 04:57 PM
    By 2 quarters, do you mean 2 quarts? I typically calculate how much runoff I expect from my
    mash, then take the remainder of my desired starting volume and divide by 2 for my two separate
    sparges. As ...

  • Posted in thread: outdoors on 12-22-2011 at 06:17 PM
    I usually throw a clean towel or something over the brew kettle after I've cooled to ~170.
    Anything falling in shouldn't be an issue with that kind of heat. I siphon from the covered
    kettle in to a co...

  • Posted in thread: Set PSI before or after hooking up keg? on 12-07-2011 at 01:04 AM
    I've been kegging for awhile, and usually have 3-4 on tap. However I recently ran dry and only
    have 1 keg going. I have typically connected my gas line to the keg, then set my regulator to
    ~12 psi, an...

  • Posted in thread: Beer shooting out of regulator! on 12-01-2011 at 04:35 PM
    Might want to invest in a check valve also.This is the way to go for next time.How did the beer
    travel up the line, though, I'm wondering? Did you have the C02 connected to the beer out line,
    or was t...

  • Posted in thread: Cutting back on the grapefruit flavor on 11-30-2011 at 07:25 PM
    Just to take the flip side of the coin, my house IPA includes .5oz of Simcoe and Amarillo,
    along with more for dry hopping, and I find it screams of grapefruit. I would not attest
    grapefruit to any es...

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