Last Activity:08-19-2013 8:34 PM
Posted in thread: Swapping in/out post on the keg on 03-30-2013 at 05:44 PM
Hey fellas. I've got a corny whose black rubber top has completely fallen off. Thus, I am left
with a bare metal top with no indication of which hole was originally the IN and which was the
OUT (both ...
Posted in thread: cloudy on top on 03-09-2012 at 06:43 PM
How recently did you pitch the yeast? Can you identify it as krausen? Infection perhaps? Got a
pic by chance?
Posted in thread: Things I learned on first all grain batch. on 12-27-2011 at 04:59 PM
That is one fancy setup for a first time all grain! Lookin' good! :mug:
Posted in thread: High gravity All-grain on 12-27-2011 at 04:57 PM
By 2 quarters, do you mean 2 quarts? I typically calculate how much runoff I expect from my
mash, then take the remainder of my desired starting volume and divide by 2 for my two separate
sparges. As ...
Posted in thread: outdoors on 12-22-2011 at 06:17 PM
I usually throw a clean towel or something over the brew kettle after I've cooled to ~170.
Anything falling in shouldn't be an issue with that kind of heat. I siphon from the covered
kettle in to a co...
Posted in thread: Set PSI before or after hooking up keg? on 12-07-2011 at 01:04 AM
I've been kegging for awhile, and usually have 3-4 on tap. However I recently ran dry and only
have 1 keg going. I have typically connected my gas line to the keg, then set my regulator to
~12 psi, an...
Posted in thread: Beer shooting out of regulator! on 12-01-2011 at 04:35 PM
Might want to invest in a check valve also.This is the way to go for next time.How did the beer
travel up the line, though, I'm wondering? Did you have the C02 connected to the beer out line,
or was t...
Posted in thread: Cutting back on the grapefruit flavor on 11-30-2011 at 07:25 PM
Just to take the flip side of the coin, my house IPA includes .5oz of Simcoe and Amarillo,
along with more for dry hopping, and I find it screams of grapefruit. I would not attest
grapefruit to any es...
Posted in thread: Long term storage in unpressurized keg on 09-19-2011 at 11:28 PM
Typically when I keg a beer I will hit it with 30psi to seat the lid and then let the keg sit
at room temp for a couple months before throwing it in my fridge and carbing it. I've noticed
with some of...
Posted in thread: How likely is an infection to occur at high krausen? on 05-23-2011 at 09:36 PM
Last night I stumbled in to my brew room after waking up in the middle of the night to let the
dog out and noticed I had krausen flowing out of my airlock on day 2 of fermentation. In my
sleepy haze I...