Last Activity:04-05-2015 1:35 PM
Age:25 years old
Likes Given: 22
117 Likes on 73 Posts
Posted in thread: Bells suing a small brewer on 03-13-2015 at 02:52 PM
From Innovations FB this morning:
https://www.facebook.com/innovationbrewing/posts/455657244592313So Bell's is saying one thing
and Innovation is saying another? What a conundrum!
Posted in thread: Pitched Wyeast 3944 to hot on 03-06-2015 at 04:30 PM
I wouldn't be too worried about it. Just wait until bottling/kegging time to see if it tastes
good enough to package. My guess is it will be.
Posted in thread: SWMBO will be obeyed on 12-12-2014 at 10:55 PM
She who must be obeyed. Wife, girlfriend, or in some of these dudes cases........mom.:rockin:
Posted in thread: Wort is good, beer is bad. Troubleshooting needed. on 08-13-2014 at 12:06 AM
What does he ferment in? Plastic? You can have good sanitation practices and still end up with
lifeless nail polish of beer if you have a wild yeast or bacteria taking up residence in your
Posted in thread: Help on proper use of Campden, gypsum and other additives on 08-06-2014 at 11:09 AM
If you're looking into adjusting your water chemistry I highly suggest using the Bru'n Water
spreadsheet. If you're worried about variable water quality due to the number of sources your
Posted in thread: When Did You Switch To All Grain on 08-03-2014 at 01:01 PM
I switched on my third batch. My first two extract batches were pretty awful, but likely for
reasons other than being extract. That first AG batch wasn't anything to write home about
either, but it at...
Posted in thread: Infections that aren't visible? on 08-02-2014 at 02:58 PM
I lost a few batches due to some wild yeast or bacteria taking up residence in my equipment. No
pellicle or anything aside from normal krausen, but the taste was acrid and sour and like I was
Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-02-2014 at 12:11 PM
Posted in thread: Dubbel fermentation temps on 07-10-2014 at 11:54 AM
In my opinion, cold conditioning for strong Belgians is unnecessary, especially if you don't
have the capacity for it. Extended bulk aging may have some benefits, but you'll still end up
with good bee...
Posted in thread: American Brown recipe critique on 07-04-2014 at 12:57 PM
I don't have any firsthand experience with 051, but since it's supposed to finish higher than
001 that's probably a good idea. Let us know how it turns out!