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LATEST ACTIVITY

• Posted in thread: Pushing time frame for competition. on 07-21-2012 at 02:16 AM
  Alright, I need some input. I am unexpectedly able to brew my no longer black ipa this evening.
  This is also the beer I have been bummed about not being able to get into the State Fair as it
  has been ...

• Posted in thread: Bananas On The Beach Dunkelweizen on 05-30-2011 at 09:48 PM
  I did this one last year and the color came out a darker golden. It was just the color I
  expected it to be.

• Posted in thread: Ever have a credit card number stolen??? on 03-25-2011 at 04:17 PM
  I would just like to go on record and thank those members that brought up this event to begin
  with and those that offered their experience. I was not affected but it did remind me that when
  I was work...

• Posted in thread: Ginger Snap Brown Ale. on 03-16-2011 at 05:47 AM
  I read threads like this and always have to ask myself "what is there that hasn't been tried
  yet?" knowing the answer is not much. I'd be interested to know how this comes out as well.

• Posted in thread: Biscuit or Biscuit flavor? on 03-16-2011 at 05:40 AM
  Thanks for the info Revvy, I'll have to check out the other thread to get the full story. But I
  have to ask if you mashed the cookies just because you could or if they are really giving that
  much flav...

• Posted in thread: Biscuit or Biscuit flavor? on 03-15-2011 at 08:29 PM
  Everyone's taste buds are different, but to me it tastes like a lightly "toasty" shortbread
  cookie...Kind of like if you heated up a lorna doone cookie in a dry cast iron pan of just a
  couple of minut...

• Posted in thread: Experimental Chocolate Chip Cookie Stout on 03-15-2011 at 08:00 PM
  So, how did it turn out?

• Posted in thread: Priming with DME on 03-12-2011 at 11:21 PM
  The different container sizes won't have any effect but the amount of DME will. So there's a
  50% answer for you...

• Posted in thread: Forgot about this secondary on 03-12-2011 at 11:18 PM
  It most definitely wouldn't hurt. Just use a neutral yeast like Nottingham or something along
  those lines and life should be good to go.

• Posted in thread: beer software down... on 03-11-2011 at 01:07 AM
  I just ran it and got a IBU of 39.7 via beersmith