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07-15-2010 10:34 AM


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  • Posted in thread: first brew completed fusel alcohols? on 05-05-2010 at 11:45 PM
    Ok i will make sure not to over indulge on them than. Thanks for help guys.

  • Posted in thread: first brew completed fusel alcohols? on 05-05-2010 at 07:57 PM
    Yeah i am realising that i am going to have to invest in a temp controlled area for
    fermenating. The fg was 1.011, and i femrented it with nottingham yeast. My other question is
    would the burning feel...

  • Posted in thread: first brew completed fusel alcohols? on 05-04-2010 at 11:36 PM
    When i was bottling my beer i had a taste of the beer, and noticed that it left abit of a
    burning sensation in my mouth. Once they were carbed i tried one warm and one cold. The warm
    one still had a l...

  • Posted in thread: Any Canadians?? on 01-26-2010 at 11:40 AM
    thanks man its really sad that there isnt a good lhbs around here. I have been going to Niagara
    Tradition Hombrew store lately. They have a good selection, but i wanted a canadian place. I
    will define...

  • Posted in thread: Any Canadians?? on 01-25-2010 at 09:10 PM
    Just noticed this thread now. I am from st catharines, and make cider and started doing beer
    recently. Are there any good lhbs around here for hops? seems to be the only thing i am having
    problems fin...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 01-25-2010 at 11:33 AM
    909+5=914....made a batch last night...also my first time ever using extract, grains, and
    hops..IT was a blast...Already have a ipa in the works.

  • Posted in thread: Premier Curvee = fast fermentation? on 01-07-2010 at 01:24 PM
    i can add that premiere cuvee works really fast also. I had a gallon jar with apple cider and 1
    1/2# honey that feremented out in a little over a week. I did add a little nutrient and
    energizer too.

  • Posted in thread: Spaced my cider for 5 weeks on 12-18-2009 at 02:08 AM
    I have heard of back sweetening with concentrate apple juice. I havent done it myself. Just
    make sure there is some sort of perservative in so it wont start fermenting again.

  • Posted in thread: whats your style? on 12-16-2009 at 01:37 PM
    Mutton chops....maybe connected to a fu manchu soon...get some lemmy chops going

  • Posted in thread: Mold after cold crashing? on 11-21-2009 at 04:54 AM
    any help on this one?