Gift Premium Subscription To pharmhouse

Join Date:


Last Activity:

12-16-2012 7:48 PM


  • student
  • My girlfriend bought me a nice kit for my bday. I gradually bought more equipment and am transitioning from extract to all grain.
  • Imperial Pilsner
    Cherry Sour
  • Saison
  • Nut Brown Ale
    Pale Ale
    Oatmeal Stout
    Pilsner (corked these in champagne bottles)
  • Male
  • In a Relationship
  • denver
  • co


  • Posted in thread: Long White Wine Primary Ferm. on 12-20-2012 at 02:31 AM

  • Posted in thread: Long White Wine Primary Ferm. on 12-16-2012 at 06:54 PM
    So I see autolysis can occur from a long primary. I also see that this may be beneficial during
    champagne making..?

  • Posted in thread: Rotten Wine? on 12-16-2012 at 06:50 PM
    Homebrewer who entered the world of winemaking here.. I've done 6 batches of wine so far, and,
    I'm still getting used to the smell of wine during the process. Sometimes it smells pretty
    awful. I alway...

  • Posted in thread: Long White Wine Primary Ferm. on 12-16-2012 at 06:48 PM
    Whoops! I was cleaning out my basement and I found a bucket of sauvignon blanc (primary
    container) from April of 2012! I have several batches of wine and beer going down there, and
    this one completely...

  • Posted in thread: Nutbrown IPA recipe? on 09-26-2011 at 11:52 AM
    No, I haven't. Thanks!

  • Posted in thread: Awesome Gluten Free McGee beer recipe on 09-25-2011 at 04:54 PM
    I plan on brewing this soon. thanks

  • Posted in thread: GF Pumpkin Ale (2.5 gal) on 09-25-2011 at 04:48 PM
    How did this come out?

  • Posted in thread: Nutbrown IPA recipe? on 09-25-2011 at 04:39 PM
    Or an imperial nutbrown ipa?I'd like to do this for Thanksgiving, but I can't find any existing
    recipes. Thanks

  • Posted in thread: Saison Fermentation & Bottling on 07-14-2011 at 02:22 AM
    Well, I used sugar and pasteur champagne yeast at bottling in April. I waited to try one until
    mid May and there was barely any carbonation (750 ml corked)-- despite this it tasted GREAT,
    like a true ...

  • Posted in thread: Parti-Gyle IIPA/IPA Help on 05-20-2011 at 01:50 PM
    How did this turn out?