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Join Date:

04-03-2009

Last Activity:

03-31-2014 1:40 PM

    ABOUT ME

  • Copenhagen, Denmark
  • Student
  • Mattias Dahllf
  • John The Free APA
  • Kastanjebryg, Dunkel Weizen
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Is beer killing our planet? on 07-20-2010 at 03:24 PM
    [QUOTE=billc68;2166921]You would think breweries could capture said CO2, pressurize it and use
    it for carbonation.About fifteen years ago on a tour at Tuborgs now defunct brewery in
    Copenhagen I was t...

  • Posted in thread: Hops suggestion for American Wheat on 07-06-2010 at 06:08 PM
    I would go with all amarillo. I have done it in an American wheat before, and it is used in
    beers such as Mikkeller Drink in the Sun and Three Floyds Gumballhead. Both overly delicious!

  • Posted in thread: Dry hopped Brett beer on 06-25-2010 at 01:44 PM
    [QUOTE=stageseven;2125815]See if you can find a bottle of Mikkeller USAlive. I think they did
    about what you're going for. is not really that sour but more barnyardy. It is kinda like a
    hopped up Or...

  • Posted in thread: Brewing in the sun?? on 05-11-2010 at 03:32 PM
    The turning point is when you pitch your yeast. Skunking of isomerized alpha acids (ie
    photooxidation) requires riboflavin (vitamin B2), which is produced by the yeast to take place.
    See for thoroug...

  • Posted in thread: Golden Strong Ale with WLP530 ? on 04-13-2010 at 04:01 PM
    It will be a different beer. You probably won't get the excessive pear aroma associated with
    GSAs (Duvel in particular), but some fruitiness will get through - more like dark fruits or
    raisins (althou...

  • Posted in thread: How many different hops have been used in one recipe? on 04-06-2010 at 05:20 PM
    The Danish brewery Amager Bryhus used 20 different hop in the first batch of Rated XX, and
    upped it to 23 last time they brewed it. It sure isn't their best beer in my opinion, as the
    different hops d...

  • Posted in thread: Pear flavor on 04-06-2010 at 05:02 PM
    I'd say that you should ferment it with wlp570; that'll give you all the pear flavor you want.

  • Posted in thread: Suggestions Wanted: Danish Christmas Beer on 03-17-2010 at 10:39 AM
    That is also true. I do, however, doubt that the OP's friend is missing the preindustrial
    christmas beer a la gruit, as he is refering to something brewed by every brewery. I'm up for a
    few Christmas ...

  • Posted in thread: Recipe critiique need..belgian strong golden ale..brewing tomorrow! on 03-16-2010 at 05:55 PM
    Edit: didn't realize that you already brewed the beer. Good luck with it!I brewed one up last
    summer and bottled it a month ago. Turned out delicious, although a stronger than I intended.
    The alcohol ...

  • Posted in thread: Suggestions Wanted: Danish Christmas Beer on 03-16-2010 at 05:42 PM
    Danish and Scandinavian brewers tend to use cascade a lot these days. 'Traditional' danish
    christmas beer is not spiced, though, but merely strong eurolager / industrial bock. Think
    Tuborg Gold or alm...

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